Paomo-the "first bowl in the world" in the middle section of Xiyang City, Lao Liu Paomo (Guangji North Street); Mutton offal soup-BBQ (in Jianshe West Road Hotel Village)-Limu BBQ (50 meters west of Majia Cross)-Chinese hamburger-Qin Yu Chinese hamburger (at the south exit of Baishulin)-Cumin fried Chinese hamburger-(at the southeast corner of sprinkling Shiqiao Cross)-Chinese hamburger with preserved beef-next door to Lao Dan. His miscellaneous liver soup is also good, including cauldron of meat-Lao Songjia (southwest corner of the tenth cypress forest), gourd head-iron egg gourd head (northwest corner of the tenth cypress forest), steamed bowl-(south of the east exit of Jianxi Street 100 m), and pancake-Dingdingxiang pancake house (50 south of the tenth cypress forest). In the street night market, I recently checked the rice noodle "Red Oil Rice Noodle" in Xuanfeng Bridge. There is a "marinated bean jelly" in the south alley of Qiaozikou Station Road in West Street, and a "meat bun" and "meatball soup" noodle belt (2 pieces) in front of the Big Wild Goose Pagoda. There is a braised chicken shop in Huangfuzhuangkou (No.5, Li Nan, Dongmen) [Weinan Chen Shi Steamed Buns] There is a kind of roasted mutton in Yongning Village, Nanshaomen, which is cut, weighed, ground and roasted before eating. There is a roast lamb chop on Qiangzi Road in the northern suburb, and there is a "pit meat" next to the original No.3 factory in the eastern suburb, which is also a kind of lamb chop (this store has moved, and I will know after reconnaissance). Dongxinjie-I'm going to eat once every few days. Beef noodles with authentic flavor have recently arrived at Laodong South Road. There is a fish restaurant in the old airport, which is delicious in the north gate of Northwest University, and there is braised king in the west (braised mutton is great). The paomo in Beiguangji Street is Laomijia. Hansenzhai in the eastern suburb passes the auspicious village Cross Academy of Social Sciences in the southern suburb, where there are Li Laosi's beef buns, and the Cross Academy of Social Sciences in the southern suburb has LaoPucheng-style snacks. The eight-treasure pepper and old tofu in it are very good. Little Sheep's hot pot mutton is delicious (I recently heard that they put preservatives harmful to human body in the meat to keep it fresh). You can go to Wen Hao Miscellaneous Grains Restaurant again and feel it slowly. Cold rice noodles can be eaten by yourself-rice skin and rice noodles. When I was in high school, I liked rolling dough very much. Bean jelly-bean jelly and bean jelly are two different things.

Seek adoption