Have you tried sugar cane-flavored brown sugar? Ingredients: 2 sugar canes. How to make homemade sugar cane brown sugar? I bought two sugar canes at the fruit store, each cost 15 yuan. The total weight was 3.9 kilograms.

I came back and rinsed it with water and peeled off some of the skin that had not been removed.

Jier's delicacies are grated one by one with a grater. I don't have that tool at home. I just cut the sugar cane into slices, then chop it into pieces and put it into a wall-breaking machine. Then use the wall-breaking function of the wall-breaking machine to beat it into foam.

Add less at a time, otherwise the beating will be uneven and not broken enough.

Beat it like this and be sure to break it into pieces so that the juice can be squeezed out easily.

Two sugar canes produced a basin of juice and a basin of flour.

It just so happens that my wok is full. The diameter of my wok is 36 centimeters. I forgot to weigh how much juice there is. Be sure to filter it and pour it into the pot. Boil it over medium heat and start cooking. Skim off the floating residue. From time to time,

Stir it up!

This is what it looks like after 20 minutes. The water has evaporated a little, which is about 40 minutes. If the fire continues, I am afraid that the back will be sticky and stick to the pan. I changed to a flat-bottomed non-stick pan. I don’t know if this step caused my sugar to boil incorrectly.

What a success!

Simmer and simmer, dense bubbles begin to appear at 70 minutes, lower the heat and continue to simmer and it becomes a little sticky. Now when the bubbles become very viscous, take off the pot and stir constantly to let the brown sugar come out.

Sand, stir thoroughly for about 90 minutes at this time, let the liquid cool evenly and become very viscous. Now, continue stirring until it feels rusty, and it can be put into the container. After stirring for about 3-5 minutes, put a layer of oil paper inside in advance to prevent

It looks like it is sticky after it cools down. The middle part of the sugar I boiled is successful. The rusty brown sugar is still sticky around the edges after freezing. Although you can cut it and soak it in water to drink, it will not affect the appearance and it will not be stored well.

convenient.

The middle part was successfully cut with a knife and put in the box. The sugarcane aroma is very strong and sweet!

Very happy tip: Be sure to stir thoroughly after taking off the heat to let the brown sugar come out of the sand, so that it can be considered a success.