The meat in the stewed beef sirloin, upper brain, breast, back tendons, and ribs is delicious and tender.

If you want to make beef stew delicious, the selection of materials is very important. It is generally recommended to use beef brisket or sirloin, because these parts are fat and lean, and the meat quality is great.

In addition, you can also choose to stew the beef brain, breast, back tendons, and ribs at the same time, which is the icing on the cake and extremely delicious.