The top 10 must-try delicacies in Yibin are: Yibin burning noodles, Lizhuang white meat, Nanxi dried tofu, Xufu aged eggs, Shuanghe bean curd, Baixi tide cake, braised chicken noodles, Shuanghe cold cake, golden beef,

Lanxiangzhai bacon.

1. Yibin burning noodles: It is one of the traditional noodles in Yibin. It uses local high-quality water noodles as the main ingredient. It is characterized by loose and bright red, fragrant, spicy and numb, heavy in oil and no water, and delicious and refreshing.

2. Lizhuang White Pork: This is a traditional delicacy from Lizhuang, a famous historical and cultural town in Yibin, Sichuan. It is made from pork with thin skin and tender meat, and an appropriate proportion of fat and fat.

Making Lizhuang white meat mainly focuses on the selection of ingredients, accurate heat, perfect knife skills and the aroma of seasonings, all of which are indispensable.

3. Nanxi Dried Tofu: It is a specialty delicacy in Nanxi District, Yibin. It has a dense texture, delicious taste, and is salty and palatable.

It uses soybean milk extracted from soybean water mill as raw material, and is made through processes such as filtration, pulping, squatting, brain breaking, pressing, pressure molding, white embryo cooling, white embryo shaping, over-alkali, cleaning, baking, and sterilization.

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4. Xufu Aged Eggs: It is a traditional delicacy in Yibin, made with high-quality glutinous rice and high-quality duck eggs.

After being stained, the eggshell falls off, leaving only a thin film covering the egg body. The yolk is milky white and delicious.

5. Shuanghe tofu pudding: It is a specialty snack from Shuanghe, Yibin, Sichuan. Shuanghe tofu pudding has a soft texture and rich flavor. The spiciness of the chili sauce and the fragrance of the tofu pudding blend together, making it very appetizing.

6. Baixi Chaozhou Cake: bright in color and delicate in taste, the sweetness of mung beans blends with the aroma of roses, making it endlessly memorable.

7. Stewed chicken noodles: There are many types of stewed chicken noodles, the most distinctive of which are braised chicken noodles with mushrooms and stewed chicken noodles with ginseng. They taste delicious.

8. Shuanghe cold cake: soft and tender, refreshing in the mouth and sweet in the aftertaste.

Shuanghe cold cake is made using hundreds of years of traditional cold cake craftsmanship, pursuing green, healthy and delicious taste.

Now, there are 30 kinds of cold cakes with various flavors and shapes to choose from.

9. Golden Beef: Also known as Dragon Beard Beef.

The golden beef is oily and red in color, and tastes dry and delicious. Chew it slowly and savor it, leaving you with endless aftertaste.

This dish is suitable as an accompaniment to wine.

10. Lanxiangzhai bacon: black in color with shiny black crystals, fragrant and long and delicious.

As a traditional delicacy in Yibin, Lanxiangzhai bacon not only has a unique taste, but also has a fragrant aroma. It is a valuable gift for relatives and friends.