Let me introduce to you the simple recipe of this mouth-watering magical food, so that everyone can enjoy the delicious food easily at home.

(1) Raw material ratio Ingredients: 1 Chinese cabbage (about 1500 grams) Seasoning ingredients: 80 grams of garlic, 40 grams of green onions, 20 grams of ginger, 60 grams of leeks, 80 grams of chili powder, 35 grams of sugar, 50 grams of refined salt

(2) Production process: 1. Rinse the whole cabbage; cut the cabbage from the root into small sections of about 10 cm, and break it into two pieces with your hands. In the same way, divide 1/2 of the cabbage into 2 pieces respectively, and get

4 small cloves, rub salt evenly on each cabbage leaf, and serve in a dry, oil-free container.

After marinating for 8 to 10 hours, the cabbage will become soft. Pour off the seeping water and shake off excess salt and water.

2. Chop the ginger and garlic into puree and add them to a stainless steel basin; cut the leeks into small sections and mince the green onions and add them to the basin, then add the chili powder, sugar and remaining salt, stir well, let it sit for half an hour, and then try again

Stir evenly and make a sauce for later use. Lay out the drained cabbage, apply the sauce piece by piece, roll up 1/4 of the cabbage from the lower end, put it in a crisper, cover it with a crisper lid, and put it in the refrigerator

Ferment for about 3 days. After 3 days, it can be eaten.