The local cuisines represent the big dish: roast duck, crossing the bridge rice noodles, Regan Noodles, hot and sour rice noodles, and burnt donkey meat.

1. Roasted duck

One of Beijing's special cuisines is roast duck. Quanjude roast duck is a famous dish in Beijing with a world reputation, and it is famous for its high-quality meat-eating duck and roast duck roasted with charcoal fire. Roast duck should be eaten with pancakes, dipped in dipping sauce and sliced with shredded cucumber, shredded onion and duck meat. It's a shame to eat it in one bite. The unique production method of roast duck makes duck meat more tender and crisp, and it is rich in taste when rolled up with pancake skin.

2. Crossing the bridge rice noodle

Crossing the bridge rice noodle is a unique snack in southern Yunnan, Yunnan Province, which originated in Mengzi. The soup of crossing the bridge rice noodle is made of big bone, old hen and Yunnan Xuanwei ham after a long time of boiling. It consists of four parts: first, the soup is covered with a layer of boiling oil, then the seasoning, including chili pepper, monosodium glutamate, pepper, salt, etc.; third, the main ingredients, raw pork tenderloin slices, chicken breast slices, mullet slices, pork loin slices, belly head slices, water-soaked squid slices, etc.; and fourth, the staple food, namely rice noodles slightly scalded with water.

3. Regan Noodles

Wuhan Regan Noodles is one of the special cuisines in Hubei. It is very popular among Wuhan people because of its strong noodles and strong sesame sauce. Besides the traditional Wuhan Regan Noodles, there are many flavors to choose from, such as beef, black duck neck and crayfish.

4. Hot and sour powder

Chongqing hot and sour powder is a traditional snack widely circulated in Chongqing. It is made of sweet potato and pea starch as the main raw materials. Its characteristics are full of elasticity, sour soup and very tasty.

5. Burning donkey meat

Burning donkey meat is a traditional snack in Hebei Province. It takes donkey meat as the main raw material and has a unique preparation method. The burning donkey meat is crispy and delicious, and it is one of the favorite foods in Hebei Province.