birthday cake. It's a dish that many housewives can cook. This dish is made in a variety of ways. Different cooking methods have different flavors. Moreover, this dish is also suitable for many occasions, and you can also make this dish when you treat people at home to show your unique skills.

1. Prepare the cake ingredients. Eggs separate yolk and protein.

2. Mix egg yolk, sugar, oil and milk evenly.

3. Sieve low-gluten flour and egg yolk liquid and mix well.

4. Let the egg yolk paste stand aside for later use.

5. Beat the bubbles with electric egg beater and add sugar.

6. When there is resistance, lines appear. Pick up the bowl at a sharp angle until the protein does not drop (sugar is added to the protein three times)

7. Take half of the protein and mix it with the egg yolk paste evenly.

8. Add the remaining egg whites and continue to stir. Put them into an eight-inch cake mold and bake in an oven at 17 degrees for 3 minutes.

9. After air drying, demould and cross cut a knife in the middle. Spread whipped cream between two round cakes.

1. Beat the light egg oil and sugar with a whisk at high speed. (It's easy to beat it with cold water. Put it in a flower-mounting bag, put it on a six-braid mouth and squeeze out the flower shape you like.

11. Finished birthday eggs.

Eating in a restaurant has both advantages and disadvantages. To weigh the advantages and disadvantages, it is better to cook at home, birthday cake. The practice is simple, and there is no need to worry about poor cooking.