If the leftovers have been left in the refrigerator for too long, they must not be eaten anymore.

If it is within a safe time, I think it is okay to eat.

The reason why bacteria appear in the leftovers in the refrigerator is mainly because the hygiene in the refrigerator is not up to standard, and the leftovers are stored for too long, causing some bacteria to breed and spread, so after people eat these lettuce and serve meals

It will bring certain hidden dangers to people's health.

It happened that the food the woman ate contained listeria, which is why she contracted meningitis and hospitalized herself.

Through this matter, we need to clean the refrigerator regularly to keep the refrigerator clean and avoid the invasion of germs.

Classify and store raw and cooked food separately. If they are mixed together, they can easily infect each other.

Pay attention to freshness and hygiene when selecting ingredients to prevent them from carrying germs.

Once you have eaten similar foods, seek medical treatment promptly if symptoms occur and do not delay.

Because the condition is delayed or the body is aggravated, the entire body's health will be threatened even more. Therefore, if the body is not adapting well, it is necessary to go to the hospital for treatment in time.

You must not carry it around or take medicine indiscriminately. I think this is definitely not possible.

The above foods are not safe to put in the refrigerator, so protective measures must be taken.

1. Beef.

Because the shelf life of beef is very short, it is very easy to rot and deteriorate if it is directly exposed to the refrigerator. Therefore, it is best to seal the beef before putting it in the refrigerator, or put it directly into the freezer.

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2. Yogurt.

As an organic food, yogurt may deteriorate within a few hours if it is directly exposed to the air, so it must be sealed before being placed in the refrigerator.

3. Vegetables.

The shelf life of vegetables is also very short, generally they can only be stored for 2 to 3 days. When we put vegetables in the fresh compartment of the refrigerator, we must do a good job of disinfection and sterilization.

This way it won't go bad when you take it out, or even cause food poisoning.

4. Aquatic products.

Aquatic products have a certain life cycle. This type of product is a very special type of product. Therefore, it must be kept clean and hygienic before being placed in the refrigerator, and the storage time should not be too long, so as to effectively ensure that the food will not be damaged.

Go bad.

Summary: This Nanjing woman got food poisoning because she put leftovers in the refrigerator for too long.

We should also pay attention to cleanliness and hygiene in our daily lives. We must not eat unclean food. This is not only bad for people's health, but will also have a certain impact on ourselves.