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How to cook dried vegetables
The practice of dried vegetables is to roast with dried plums.

Ingredients: dried plum100g, pork belly 400g.

Accessories: soy sauce, soy sauce, sugar, ginger, onion (for decoration) and salt.

1. Prepare the required materials, and soak dried prunes and streaky pork in water.

2. Put the pork belly into the pot and stew until it boils.

3. Take out the pork belly, clean it and cut it into small pieces. Put oil in the pan, heat and fry the pork belly until golden brown.

4. Add dried prunes, stir fry together, add appropriate amount of salt to taste, and add appropriate amount of soy sauce. Add a spoonful of soy sauce to color, and add some water to start stewing.

5, stew until the soup is slightly dried, add a spoonful of sugar to taste, cook until the juice is dried and colored, the pork belly can be soft and rotten, and the dish can be sprinkled with chopped green onion.