1. Add a little vegetable oil to the pot, sauté the chopped onions until fragrant, and remove. 2. Mix all the ingredients and use a food processor to beat into a meat filling (if you don’t have a food processor, you can only chop) 3. Dip your hands in water and use

The meatballs are squeezed out from the tiger's mouth.

Pinch the circle.

Arrange in baking pan.

Leave some space.

Use a brush to lightly apply a layer of vegetable oil, and only need to dip it on all sides. For easy cleaning, I used a non-stick baking pan.

If using a regular baking pan.

Use tin foil.

Grease the tin foil to prevent it from sticking. 4. Preheat the oven to about 200 degrees (open the oven to cool down, so the preheating temperature is best to be slightly higher). The couss preheats quickly, so you don’t have to worry about forgetting it.

Place the middle shelf of the baking pan at 180 degrees and bake with hot air for about 25-30 minutes (adjust according to the size of the meatballs). It is best to turn the baking pan once in the middle to ensure even heating (the temperature near the glass in the oven is slightly lower, and all ovens are purple in color)

) 5. After taking it out of the oven, it is best to put it on a cooling rack or a drain basket to cool down to prevent the water vapor from getting the meatballs wet.

The skin of the meatballs is crispy when they come out of the oven~~~ 1. Put the ground meat into a container, add all the seasonings and eggs, stir in the same direction until it is firm and set aside. 2. Put the potatoes into a plastic bag, add a little water, and cook over high heat for six minutes.

Crush it into a puree, or you can steam it in a steamer and press it into a puree. 3. After the mashed potatoes are cooled, add it to the meat filling, and mix it evenly with your hands. 4. Squeeze it into a ball shape with your hands, and use a spoon or other feasible methods to make it.

The meatballs can be in any shape. 5. Put the meatballs into the baking pan, or cover it with a piece of tin foil, so that the baking pan will be cleaner after baking. 6. Preheat the oven, turn on the hot air function, heat up and down at 180 degrees, and bake on the middle layer for about 30 minutes.

Depending on the color you like, you can eat it right out of the oven. Cooking tips editor 1. The minced meat used to bake the meatballs will taste better if it is slightly fatter. Fatty four and lean six are more suitable. The fat will drip out during the baking process, so don’t worry about it.

greasy.

2. If the oven has a hot air function, it is best to turn it on. If it does not have this function, use upper and lower heat, or middle-level baking.

3. This baked meatball is eaten directly after being baked, so it will taste very good when it is browned and browned. The inside is particularly soft and tender, and it is delicious.