1. Wash and scrape the wax gourd, cut it into cubes, and cut the tofu into cubes of the same size.

2, ginger chopped, pepper chopped.

3. Pour a proper amount of vegetable oil into the pot and add tofu.

4. Start frying tofu until all sides are slightly yellow, and set aside.

5. Add ginger to the remaining oil in the pot and stir-fry the fragrance.

6. Add melon and stir fry, add salt and stir fry for two or three minutes, and add tofu.

7. Add vegetarian oyster sauce and mix well. Add water, cover and stew for one minute.

8. Uncover and stir fry until the wax gourd changes color. Season with salt and stir well.

9. After cooking, sprinkle with chopped pepper to decorate.

Two: stewed melon

1, melon peeled and seeded, washed and cut into large pieces.

2, hot oil in the pot, put the melon, stir fry until the edge of the melon is slightly burnt.

3. Add soy sauce and stir-fry until the melon is colored

4. Then add a small bowl of water, stir well, cover and stew until the melon is cooked.

5. Then add vegetarian oyster sauce and stir well.

6. Open the lid and cook the soup thick, and add seasoning.

Three: stir-fried winter melon skin

1. Wash the wax gourd, peel and slice it first, and then cut it into thick shreds.

2. Shred ginger and cut pepper.

3. Pour oil into the pot, add shredded ginger and red pepper and stir-fry until fragrant.

4. Pour the shredded wax gourd and shredded green pepper into the fire and stir well.

5, put the right amount of salt, stir fry for a while, stir fry evenly.

Four: Mushroom Stewed Melon

1. Wash the mushrooms and dice them.

2, melon peeled and seeded and cut into diced.

3, hot pot cold oil, add mushrooms and stir fry a few times.

4. Add melon and a little water, cover it, and stew the materials in the pot until they are soft.

5. Finally, add some salt to taste and stir well.

Five: green beans and winter melon soup

1. Wash wax gourd and green beans and control water.

2. Transfer the ingredients to the electric casserole, and then add the ginger slices.

3, add water, water can be a little more.

4. Choose the soup cooking mode and cook for one hour.

5. Finally, add salt to taste.

6. In this way, an automatic Aauto Quicker soup for clearing fire is completed.

Six: Sweet Bean and Winter Melon Cup

1, lotus seed, plum bean, mung bean, millet, coix seed, peanut, adzuki bean and oat.

2. Wash them separately and soak them together for 30 minutes.

3. Cut the wax gourd slices smoothly, remove seeds and spoons, and hollow them out.

4. Lotus seeds, plum beans, mung beans, millet, coix seed, peanuts, adzuki beans and oats.

5. Put them together in the melon.

6, put the right amount of water in the pot, and put a plate at the bottom of the melon.

7. After the fire boils, change it to low heat for one and a half hours.

8. After stewing, add appropriate amount of rock sugar and mix well to serve.