The top ten snacks in Shanghai Chenghuang Temple are: Nanxiang steamed buns, Songjiang perch, Shanghai fried buns, eight-treasure duck, Shanghai braised pork, Shanghai boiled chicken, crystal shrimp, salted fresh, Shanghai crab shell yellow and princess chicken.

1. Nanxiang steamed buns: Nanxiang steamed buns, formerly known as Nanxiang Big Meat Steamed Bread, Nanxiang Big Steamed Bread, and Guyiyuan Steamed Bun, also known as Nanxiang Steamed Bread and Nanxiang Steamed Steamed Bread, are traditional delicacies in nanxiang town, Jiading District, Shanghai, and are famous for their thin skin, tender meat, rich flavor and beautiful shape. Since its birth in 1871, Nanxiang steamed buns have a history of more than 141 years, and its secret recipe for stuffing preparation and production techniques have also been passed down from generation to generation from master to apprentice.

2. Songjiang perch: the well-known Shanghai Songjiang perch, a classic dish of Shanghai cuisine, has always been regarded as a superior delicacy because of its delicious taste, tender meat and special cooking skills. It is said that Emperor Qianlong of the Qing Dynasty went down to the south of the Yangtze River, and after tasting the Songjiang perch, he named it the first fish in the south of the Yangtze River. Since then, Songjiang Prefecture has paid tribute to the court every year and is regarded as a treasure among fish.

3. Shanghai fried bun: Shanghai fried bun is a local traditional snack popular in Shanghai, which is called fried bun for short. Shanghai fried bun can be said to be a native of Shanghai, and it is said that it has a history of hundreds of years. It is characterized by the fact that Shanghai people are used to calling steamed buns slow-headed, so the fried buns in Shanghai are generally called raw fried steamed buns. The bottom of the skin of the Shanghai fried bun was fried golden brown, and some sesame seeds and shallots were sprinkled on the upper part. Smells fragrant, bite a mouthful of soup, quite popular in Shanghai.

4. Babao Duck: Babao Duck is a famous traditional dish in Shanghai, belonging to Shanghai cuisine and Jiangsu cuisine. However, the Shanghai Chenghuangmiao Shanghai Old Hotel is the best one, so it is well-known at home and abroad as a must-have by gourmets. Eight-treasure duck is made of a duck with bones, filled with ingredients, buckled in a big bowl, sealed with cellophane and steamed. The duck shape is plump and full, and the original juice is outstanding. When it comes out of the cage, it is poured with shrimps and beans prepared with steamed duck original brine, which is delicious.

5. Shanghai braised pork: Shanghai braised pork is a classic food of Shanghai local cuisine, which is made of pork belly, soy sauce, wine, sugar and other materials. The unified feature of Shanghai people cooking braised dishes is that one hand is soy sauce bottle and the other is canned sugar. Shanghai braised pork is braised pork with thick oil red sauce and sweet taste, which simply shows the characteristics of this dish to the fullest.

6. Shanghai Boiled Chicken: Boiled Chicken is a traditional dish in Shanghai. When it comes to boiled chicken, it has become the mantra of many Shanghainese. Because Shaoxing is a famous Sanhuang chicken produced in Pudong, Shanghai, it is of good quality and delicious taste, and has won the love of our customers. Shaoxing has also become a famous shop in Shanghai, and boiled chicken is a famous dish in Shanghai. Beautiful shape, yellow skin and white meat, fat, tender and delicious, extremely delicious, very delicious.

7. Crystal Shrimp: Crystal Shrimp is a traditional dish, which belongs to Shanghai cuisine and was once rated as the first dish in Shanghai. Strange fragrance overflowing, crystal clear, like a pearl. The main ingredients are shrimp and eggs. Stir-fried shrimp without any ingredients, full of shrimp, bright and translucent, and soft with crisp.

8. Salted Duxian: Salted Duxian is a special dish of the Han nationality in the south of the Yangtze River, which originated from Anhui cuisine. Now it is a local dish in Shanghai and a famous dish in Shanghai. The pickled fresh soup is white and thick, with crisp and fat meat and delicious taste. Every spring when bamboo shoots are on the market, people in Shanghai like to cook this delicacy. This dish tastes salty and fresh, the soup is thick with white juice, the meat is crisp and fat, the bamboo shoots are fragrant and crisp, and the flavor is strong.

9. Shanghai Crab Shell Yellow: Shanghai Crab Shell Yellow is one of the snacks with Shanghai flavor. It was founded in the early 1921s. It was made into a flat round cake with crispy noodles and fermented noodles. A layer of sesame seeds was stuck on the cake surface and baked on the furnace wall. The fillings are salty and sweet, the salty ones are onion oil, fresh meat, crab powder, shrimp, etc., and the sweet ones are sugar, rose, red bean paste, jujube paste and so on. Because the cake is shaped like a crab shell, its color is as deep red as the back of the crab shell when cooked, so it is called crab shell yellow.

11. Princess chicken: Princess chicken, also known as Beijing onion princess chicken, stewed flying chicken, etc., originated from Tao Le Chunchuan Restaurant in the late 1921s, and was created by the chef by borrowing the Peking Opera "Drunk Princess". Princess chicken is usually made by stewing chicken wings with mushrooms, tender bamboo shoots and green peppers. After cooking, the color is bright, green, milky yellow, black and white match, which is pleasing to the eye, tender and fresh to eat, and fragrant.