Abstract: In the impression, seafood is a feast on the dining table. Nowadays, seafood has transformed into snacks and snacks, and has undoubtedly become another must-have for foodies.
Some people will buy the packaged seafood snacks on the market, which are ready-to-eat and easy to carry, allowing you to indulge in seafood addiction at any time. Of course, there are also people who want to make their own seafood snacks, which are safe and hygienic and give them a sense of accomplishment.
So, how to make various seafood snacks delicious?
Below, the editor will recommend some recipes for seafood snacks, which are simple and easy to learn. Ingredients for making spicy crayfish: 200 grams of crayfish, 20 grams of dried chili peppers, 20 grams of Sichuan peppercorns, 2 green onions, and 4 slices of ginger.
, 4 bay leaves, 5 cloves of garlic, 1 star anise, 1 cinnamon stick, 45ml of light soy sauce, 15ml of dark soy sauce, 8g of brown sugar, 5g of salt, 30ml of strong liquor.
Method: Wash the crayfish, chop the onion, ginger and garlic, and cut the pepper into pieces.
Add a little more oil to the pot than usual for cooking, heat it to 30% heat, add chili peppers, peppercorns, onions, ginger, and garlic and stir-fry until fragrant.
Add the washed crayfish and stir-fry evenly, then pour in white wine, light soy sauce, dark soy sauce, add sugar and stir-fry until fragrant.
After you see the crayfish curling, add bay leaves, star anise, cinnamon and other spices, pour in 200ml of water, cover and simmer over medium heat for 8 minutes. Finally, add an appropriate amount of salt to taste, increase the heat and dry the soup slightly.
Ingredients for fried screws: 500 grams of small pointed snails.
75 grams of soy sauce, 50 grams of sugar, 10 grams of green onions, 10 grams of ginger, 5 grams of MSG, and 20 grams of salt.
Method: Place the small snails in a tank, add water, put a little salt and a few drops of oil in the water, keep them for 12 hours, wait until they crawl on the edge of the tank, spit out the mud and sand, take them out, cut off the tip of the tail, and wash the broken shells.
Drain.
Heat the oil in the pan and put the green onions and ginger into the pan, then add the snails to the pan and stir-fry, add rice wine, add soy sauce, sugar, and MSG, stir-fry a few times and then remove from the pan and put it into a basin.
Ingredients for spicy stir-fried razor clams: 500 grams of razor clams, 2 cloves of garlic (minced), 2 slices of ginger, 3 dried chili peppers (removed and cut into sections), a little pepper, a little shredded green and red pepper (I didn’t have any, so I didn’t add it), salt
Appropriate amount, 3 tablespoons of oil.
Method: After buying the razor clams, soak them in salt water for 2 hours. The purpose is to make the razor clams spit out sand.
Prepare the ingredients: Heat the oil in a hot pan with green onion, ginger, garlic, and red pepper shreds. Saute the pepper, ginger, and garlic until fragrant, then stir-fry the razor clams. Add a little cooking wine to remove the fishiness and enhance the flavor, and also add a little steamed fish soy sauce.
After frying over high heat for a few minutes, the shells of the razor clams will open and they are ready.
Before serving, add shredded green onion and stir-fry for a few times (add soy sauce without adding salt, the seafood taste should be lighter to highlight the umami), and the spicy stir-fried razor clams are ready.
Ingredients for stir-fried scallops: 700 grams of scallops; mince one green onion; dice ginger and set aside; break garlic and set aside; 10 grams of dried chili peppers; 5 grams of scallops; 10 grams of chili sauce; 1 teaspoon of soy sauce; 1 teaspoon of light soy sauce;
Two teaspoons of old vinegar; half a spoon of pepper; one spoon of chicken essence; one spoon of salt; a little oyster sauce; one spoon of sugar; 3 teaspoons of cooking wine. Method: Wash the soaked Huajia Fei in water and set aside. Put the ingredients in a bowl and set aside. Put the seasonings in a bowl.
Make juice inside.
Put oil in the pot, pour in the ingredients and sauté until fragrant, then pour in the scallops and simmer for 30 seconds. After the pot is hot, add cooking wine to remove the smell. After the pot is hot, add the prepared juice and stir-fry. Add water to reduce the juice.
How to make seafood snacks: shredded squid. Clean the dried squid and fold it in half, then remove the transparent squid bones; put them in water, tear off the skin and wings, and soak them in clean water for a quarter of an hour; then take them out and use
Wipe off the water with a clean damp cloth, and finally tie it with bamboo skewers; put it on the grill, preheat the oven in advance, then put in the squid and bake it for about a quarter of an hour; take it out after it is dry, let it cool and tear it into shreds
, a plate of delicious shredded squid that is irresistible is completed.
Grilled cod fillets, diced onions and minced garlic.
Mix Korean barbecue sauce, sesame oil, sugar, minced garlic, onion dices, and cooking wine to form a sauce.
Wash and drain cod.
Add the sauce and marinate for about 10 minutes.
Without adding any seasoning to the wok, add black sesame seeds and stir-fry until fragrant.
Place the marinated cod in the oven and bake for about 10 minutes.
After placing on the plate, sprinkle with black sesame seeds.
For spicy grilled shrimp, use scissors to cut off the shrimp whiskers and shrimp gun, open the back and remove the shrimp line (use a knife to cut the back of the shrimp without cutting it, and remove a black line). After the shrimp is processed, add seasoning and mix
uniform.
Put the seasoned shrimp into a sealed plastic box and marinate for more than 2 hours, preferably overnight.
Preheat the oven to 180 degrees. Place the marinated shrimps in the preheated oven on the partition of the steaming and grilling cooking box, and cover the cooking box. If there is no steaming and grilling cooking box, you can wrap the shrimps in tin foil and grill them.
Place the food box into the middle rack of the oven and bake over high and low heat for about 10 minutes until the shrimp changes color completely.