You can make rice, but the sugar content is relatively low.

The sugar-reducing rice cooker can make steamed rice.

This kind of delicacy not only has relatively high nutritional value, but its nutritional content is also much higher than other foods. Nowadays, many young people also like to eat this delicacy, especially at dinner. We are

Eating more food will help improve our health.

The steps for making rice are usually one cup of rice and one bowl of water. The amount of cooked rice is exactly the same as the bowl containing the water and two bowls of rice. In order to record it more accurately, I weighed it today.

There is generally no problem cooking according to this ratio. Of course, the water absorption of each type of rice is different, and everyone likes different tastes, so it can be adjusted appropriately according to the actual situation.

After washing the rice twice, drain the water and add the proportion of water.

Let it sit for a while.

Add water to the steamer and put it on the pot. After the water boils, start steaming on high heat for 10 minutes and then on low heat for 15 minutes.

It is easier to use a rice cooker to start eating. After washing the rice and adding the appropriate amount of water, you can directly press the cooking button and wait for the meal to start.

Wash the rice in cold water 2-3 times until the water becomes clear.

Scrub the rice vigorously each time to remove the oxide layer on the surface of the rice and create micro cracks, allowing the rice grains to fully absorb water and achieve better cooking results.