1. Eating honey with tofu can lead to diarrhea

Tofu is sweet, salty, cold and slightly toxic, which can clear away heat, disperse blood and turbid qi in the large intestine. Honey is sweet, cool and smooth, and contains many enzymes. Tofu also contains many minerals, plant proteins and organic acids, which are easy to produce biochemical reactions that are not conducive to human body. Therefore, after eating tofu, you can't eat honey, let alone eat it at the same time.

Second, eating green onions and jujube at the same time will lead to disharmony between the spleen and stomach

Jujube is characterized by its high vitamin content, which can tonify the spleen and stomach, invigorate qi and promote fluid production, nourish the heart and moisten the lungs, nourish blood and soothe the nerves, delight the color, dredge the nine orifices, help the twelve meridians and harmonize all kinds of medicines. The volatile oil and capsaicin of scallion with pungent smell can remove the peculiar smell in greasy and thick dishes such as fishy smell and produce special aroma, which can stimulate the secretion of digestive juice and stimulate appetite. Jujube tonifies spleen and stomach, and scallion can stimulate the secretion of digestive juice, but the combination of the two will lead to disharmony between spleen and stomach.

Third, white radish and carrot cause septicemia at the same time

Many people like to cook soup with red and white radish, but they don't know that the content of vitamin C in white radish is very high, but if they are mixed with carrots, they will lose a lot of vitamin C. Because carrot contains an ascorbic acid hydrolase, it will destroy vitamin C in white radish, and there will also be septicemia.

Fourth, eating cantaloupe and banana together will lead to kidney failure and the aggravation of joint patients' symptoms

Ladies who like to make fruit salad, please note that cantaloupe and banana should not be put together, because the sugar content of cantaloupe is about 15% and the potassium ion content is quite high. Bananas are also rich in potassium. According to tests, every 1 grams of bananas contains 283~472 mg of potassium. Therefore, people with renal failure should not eat bananas and cantaloupes with high potassium content when they have less urine to avoid making matters worse.

5. Eating eggs with soy milk will affect the absorption of nutrients

protein enters the gastrointestinal tract, which is decomposed into amino acids by pepsin and trypsin secreted by the pancreas, and then absorbed by the small intestine. There is a trypsin inhibitor in soybean milk, which can destroy the activity of trypsin and affect the digestion and absorption of protein. Eggs contain a mucinous protein, which can combine with trypsin, so that trypsin loses its function, thus hindering the decomposition of protein.

Eating is also a science. If you don't eat properly, it will easily lead to many problems, even endanger your life. Just because some foods can't be eaten together, from the perspective of food safety, you'd better do the following:

1. Eat fresh seafood, meat, fruits and vegetables.

2. Metal elements are easy to deposit on the head of seafood. Try not to eat fish heads and shrimp heads.

3. The temperature is high in summer, so beware of seafood corruption.

4. Try to eat natural VC and eat less vitamin C.

Reference: These foods cannot be eaten together-People's Daily Online.