Nan 'ao is a county-level city under the jurisdiction of Shantou City, Guangdong Province, with a superior geographical position and a coastline of 2 18.7 km. It is rich in marine resources, and many delicious seafood is a specialty of South Australia. The best seafood in South Australia is undoubtedly flower armor.

Huajia is a common shellfish seafood, which tastes delicious and delicate. In South Australia, Hua Jia is called "the mother of the sea" by the local people, because it is rich in nutrients such as protein, calcium and iron, and is a good nutrition for pregnant women and children. There are many cooking methods of South Australia's flower flower, such as drunken flower flower flower, garlic flower flower flower, fried flower flower flower and so on. This can give full play to the delicate flavor and nutrition of the flower armor.

Besides flowers, there are many other delicious seafood in South Australia, such as shrimp, crab, fish and so on. These seafood depend on the geographical location and climatic conditions of South Australia to thrive and have good quality. If you travel to South Australia, you must try these delicious seafood. You will never be disappointed.