As a senior foodie, the most important part of traveling is to taste local food. I have been to Guilin several times, and I can say that I have eaten all over the streets and alleys of Guilin.

Guilin Rice Noodles Lipu Braised Pork Nun Plain Noodles Quanzhou Vinegar Blood Duck Guilin Pancakes Yangshuo Beer Fish Guilin is not only a tourist city, but also a food city. Just like the cultural origin of this city, Guilin is a place where food from all over the world comes together.

Its food is unique. Today I will share the six most famous specialties of Guilin, Guangxi.

1. Guilin Rice Noodles As the rice noodle capital, Guilin rice noodles are indispensable every day~ For real Guilin rice noodles, brine is the soul. Mix dry first, soak the fresh rice noodles in hot water, add cut beef and cook in a pot, add brine,

Then add your own ingredients: pickled beans, pickled bamboo shoots, green onions, fried soybeans, chili sauce, which are standard. Some also have kelp and other ingredients. After adding the ingredients, add the soup.

It's authentic when you go to a small alley. You don't need to order a set meal. You can just order a bowl of 22 rice noodles and then add the toppings yourself.

Per capita: 10 yuan? Recommendation: Don’t eat rice noodles in chain stores. Delicious rice noodles are near the community. Just order two or three taels. You can eat till you’re full and the per capita won’t exceed 15 yuan. How to eat authentic Guilin rice noodles? At the door

If someone eats rice noodles while standing, the store must be good. Don’t go to a chain rice noodle store. If you have a chain store, go to the main store. 2 taels = small bowl, 3 taels = large bowl. Try not to order a set meal. Rice noodles are round noodles and cut into noodles.

It is flat noodles with small ingredients added by yourself, such as pickled bamboo shoots, pickled beans, peppers, chopped green onions... After adding the ingredients, mix them first and then drink the soup. 2. Lipu braised pork is different from braised pork with plum vegetables. This is a local dish that is always served at banquets.

The dishes have been sold all over the country as specialties. Guilin’s taro braised pork uses high-quality taro produced in Lipu.

Because of the unique geographical environment and fertile soil, the taro produced in Lipu is large, white and soft.

The braised pork garnished with Lipu taro is fat but not greasy, crispy and delicious.

?Per capita: 45 yuan?Recommendation: Guilin Xiao Nanguo, Master Chef Gold Award Beer Fish Three, Nun Plain Noodles and Guilin Rice Noodles are snacks called "sisters". They are one of the snacks of the Han people in Guilin, Guangxi, although they are not as famous as Guilin Rice Noodles

, but the taste is not bad either.

Guilin's Nun Noodles have a long history. It is said that 100 years ago, there was a nun in Yinzhenyan, Crescent Mountain, who made very delicious plain noodles. Over time, later generations called it Nun Noodles.

Like many rice noodles, the essence of nun noodles is also in the soup.

Only after eating it did I realize that the first reason is the special noodles, the second reason is the special soup, and the third reason is the special toppings. The soup is golden in color and clear in the mouth.

If you put straw mushrooms, vegetarian ham, gluten and other vegetarian dishes on top, sprinkle with sesame oil, fried peanuts, pepper and other crispy ingredients, the taste will be more delicious, sweet and fragrant.

?Per capita: 10 yuan?Recommended: Crescent House IV, Quanzhou Vinegar Blood Duck Quanzhou County, Guilin City, Guangxi has a traditional famous dish with local characteristics: vinegar blood duck.

To be honest, it's not very photogenic, but it smells really good.

Because it is fried with duck blood, it looks like a dark pot. Usually, bitter melon or snow peas are put in it, as well as ginger, which are the best side dishes.

Some people are afraid to eat it at first, but after one bite, they fall in love with it and even the juice is not left.

?Per capita: 88 yuan?Recommended: Quanzhou Vinegar Blood Duck, Wangcheng Vinegar Blood Duck Old Store? 5. Guilin Pancake was often eaten when I was young, but now few people can make it. This is a traditional snack in Guilin, used for birthdays

Guilin sponge cake is made from glutinous rice mixed with japonica rice and ground into powder, mixed with a little brown sugar water and mixed well. Then the semi-dry and semi-wet rice flour is sprinkled layer by layer into a steaming bucket and steamed for one to two hours until cooked.

become.