Recently, Huinan Night Market opened, and everyone can eat delicious food here again. Are you happy? Then, before you go here, you must know about the food here and the opening information of this night market. Don't worry, this article by Bian Xiao will tell you everything!

opening hours and location of Huinan night market

operating time of night market

from June 13th to September 3th

at night

from 17: 3 to 23:

location of night market

1. Kaixuan Road Pedestrian Street: snacks/cold drinks/fruit stalls

2.

3. From the southern end of the Drum Tower to the second phase of the new Drum Tower: flowers/shops/food stalls.

4. Fan Hua Road to Fan Hua Hutong (behind Bureau of Retired Veteran Cadres): exclusive store/comprehensive booth.

Food recommendation

1. Korean roast beef

Korean roast beef is made from fresh beef, vinegar, soy sauce, sugar, monosodium glutamate, cooking wine, sesame oil, pepper, garlic powder, Chili powder, sesame paste, coriander powder and so on. When making, cut fresh beef into pieces, add seasoning and mix well. Use chopsticks to barbecue the meat on the iron fence of the charcoal stove. Dip it in seasoning after baking. It tastes tender outside and crisp inside, salty and spicy inside.

2. Korean brazier

The main ingredients for making Korean brazier are tofu, rice sausage, beef, pork, bean sprouts, peppers, day lilies, pickles, sesame paste, peanut butter, refined salt, sugar, cumin powder, garlic powder, coriander powder, monosodium glutamate, white vinegar, soy sauce, chopped green onion and so on. Koryo in the name is another name of the Korean nation, and it is called Koryo brazier because it is barbecued on the brazier when it is made and eaten.

3. Yellow rice cake

Yellow rice cake combines the characteristics of northeast folk snacks and Korean snacks. Yellow rice cake is made by putting steamed yellow rice into a trough and beating it with a mallet, hence its name. When eating, cut into pieces and dip in bean powder, sugar or honey. But also tough, sweet and delicious.

4. Open fire barbecue

The raw materials for open fire barbecue mainly include beef and mutton, ribs, chicken wings, fish, potato chips, sesame sauce, cumin powder, Chili powder, white sugar, refined salt and monosodium glutamate. When making, put charcoal fire in a vertical stove, put barbed wire on the mask, and barbecue the food mixed with ingredients directly on an open flame. Its delicious aroma is attractive and has Korean flavor.

5. Three sets of bowls

Three sets of bowls are famous banquets of Manchu people. The three sets of bowls are all first-class raw materials, such as some unpalatable ingredients, such as venison, dragon and frog oil. It is made by 15 methods such as roasting, roasting, stewing and frying. Eight cold dishes, three large pieces, twelve stir-fried dishes and soup stew, one * * * more than twenty. White meat sausage, golden meat slices, Guandong boiled fish, steamed buns and other famous dishes are among them.

6. Korean cold noodles

The raw material of Korean cold noodles is generally buckwheat. It's delicious when cooked with various side dishes. Cold noodles used to be eaten in summer, but now they can be eaten all year round. Buckwheat flour is rich in nutrition, which can reduce blood lipid and cholesterol and soften blood vessels. Cold noodles with five flavors are considered to be very healthy food.

7. Pot-wrapped meat

Pot-wrapped meat was originally made to cater to the tastes of foreign guests. The salty "fried pork strips" were replaced with sweet and sour dishes. Pork tenderloin is used as raw material, marinated for flavor, wrapped in deep-fried pulp, stir-fried in a pan and thickened. Now many people order this dish as soon as they arrive in the northeast. In Tonghua, this dish is also regarded as a must.

8. Sauerkraut Hot Pot

There are essential differences between copper hot pot and hot hot pot. This kind of copper chafing dish is cooked by stacking vegetables together with charcoal fire. Generally, there are shredded sauerkraut, barbecue slices, steamed meatballs, shrimp skin, vermicelli and so on.

it's only cooked on major festivals or when there are VIPs!

The trace copper ions in the hot pot replaced the hydrogen ions in the pheophytin, and the pickled cabbage leaves would be bright green after being cooked, showing the color of chlorophyll.

9. Dried tofu skewers

Dried tofu skewers are very common in the street. They are made of chicken soup and dried tofu. Tofu used in dried beancurd skewers is made of gypsum or salt water, and contains high iron, calcium and magnesium, which is especially helpful for the growth of C.

1. Ji 'an Yalu River salted duck eggs < P > When Ji 'an City was called "the small south of the Yangtze River in the north of the Sai", Yalu River had a famous special snack, that is, salted duck eggs laid by Yalu River laying ducks. This is a specialty that many people will buy and take away when they come to Ji 'an. Raw salted duck eggs are uniform in size, small in gas, small in liquid, sticky in protein and completely swollen in yolk. After the salted duck eggs are peeled, the protein is complete, thin and elastic, and does not stick to the shell, and there is no "honeycomb" phenomenon. The yolk is tight and oily.

11. Osmunda huinan

Osmunda huinan. Also known as broad-haired and purple dustpan, commonly known as big nest vegetables, pheasant heads and broom vegetables. Osmunda japonica Crispy taste, delicious taste, less fiber and rich protein, so many people in Northeast China serve it as a side dish. Osmunda japonica Known as "delicacies", it enjoys the reputation of "pollution-free vegetables". There are many cooking methods of Wei cuisine, which can be fried or cold. Be sure to eat when you come!

12. Smoked pickles in Northeast China

Smoked pickles in Northeast China are delicious, especially when eating pickles, drinking a cold beer is the most enjoyable enjoyment. There are many kinds of smoked and salted vegetables in Northeast China, such as sauce chicken wings, sauce beef, sauce chicken gizzard and sauce elbow. This dish was originally a palace dish, but now it has become a traditional side dish that every household can eat, which is very characteristic of Northeast China.

13. Frozen pears

Frozen autumn pears, also known as frozen pears, are frozen in Pak Lei. Pears become black and hard, and they won't be damaged at all when they hit the ground.

Frozen pears are generally frozen from Gai Hua pears, QiuPak Lei pears, Pak Lei pears and Jianba pears. Soak in cold water when eating, and then take it out to eat.

when a frozen pear is "slow", a circle of ice often forms around it, and then several pears freeze together. For people who like drinking, you can eat a frozen pear after drinking, which can not only relieve the hangover, but also help digestion.

14. Frozen apples

Frozen apples are similar to frozen autumn pears, but the taste of frozen apples is softer than that of frozen pears.

15. Frozen red fruit

Frozen red fruit is frozen hawthorn or hawthorn.

16. Frozen tofu

Ordinary tofu can be frozen outdoors. It can be kept for several months as long as it is not thawed. The colder the weather, the bigger the "honeycomb" of frozen tofu will be and the stronger the taste will be.

So, there's a lot to eat. What? It's so cold in the northeast. Why do you eat so many cold things? Because we are all warm-hearted

17. Frozen meat < P > Frozen meat, protein and collagen in the skin are usually boiled, and the boiled soup is frozen at low temperature and will not melt at room temperature.

generally, it is pork skin, frozen skin, ham and other meat products. Processed from pigskin, it has good toughness, good color, fragrance, taste and taste, and better cosmetic effect. : In the past, almost by convention, the stove used to sell roasted sweet potatoes was made of large cylindrical gasoline cans. Make a round mouth on it and then cover it. Generally, there are two grates in the furnace, both of which are made of iron bars. The lower layer is used for baking raw sweet potatoes, and there is a space in the middle of the upper layer. Take the baked sweet potato to this grate to keep warm. The lower floor of the stove is a coal stove. Some also separate the coal stove from the "steamer" above, and sit on the upper floor after making a good fire.

Sweet potato itself has a high sugar content, so there is no need to peel and cut into pieces, put any seasoning or prepare tableware. You can eat it as long as you wash it and bake it.

Generally, vendors wrap sweet potatoes with a piece of paper instead of a plastic bag, so that steam will not destroy the crispy and easy-to-peel state of sweet potatoes. Eating steaming sweet potatoes while walking has a unique flavor.

18. roasted sweet potatoes

Sticky bean bags are usually made in early winter and then stored in outdoor jars for the winter. This custom is still maintained in the countryside, and people in the city just buy ready-made ones.

generally, there are yellow rice, glutinous rice and yellow white, which can be dipped in white sugar or made into small round cakes and fried in oil. Crispy outside and tender inside, the red bean stuffing inside is full and sweet.