Jianghan's fried rice noodles are delicious.

The brand inherits the traditional craftsmanship of the Xinjiang region, carefully selects fresh ingredients, and uses traditional craftsmanship to make rice noodles.

This brand of rice noodle shops are located in many cities, with obvious gourmet characteristics, and can basically adapt to the eating habits of different consumers.

Friends who like to eat rice noodles are familiar with Jianghan Fried Rice Noodles. As a well-known rice noodle brand, it sells a variety of rice noodles with rich flavors.

In order to present authentic Xinjiang fried rice noodles to consumers, Xinjiang fried rice noodles will incorporate a variety of concepts to make delicious food, and will also expand food business channels to take care of consumers' feelings.

The Origin of Xinjiang Fried Rice Noodles In 1982, two Guizhou natives, Wen Zhongfu and Zhuo Fangyi, who worked at the October Tractor Factory in Urumqi, based on their longing for their hometown and combined with Xinjiang noodles and stir-fried noodles, made the first bowl of fried rice noodles in October.

The cafeteria of the Moon Tractor Factory.

In 1986, the first Xinjiang rice noodle shop, Southern Rice Noodle Shop, officially opened on Renmin Road. Its main products are divided into three categories: soup noodles, mixed noodles, and stir-fried noodles. It conquered the hearts of Xinjiang people with its smooth texture and endless aftertaste.

Taste Buds became Xinjiang’s “Internet celebrity restaurant” in the 1980s.

In 1997, due to family reasons, the Southern Rice Noodle House had no choice but to close the store.

The chefs who came out of the Southern Rice Noodle House started their own business with their good skills, and this was the beginning of the Xinjiang rice noodle era.