1, one pot.

A very strange name, the original meaning is "main course and staple food together." Pot stewed vegetables, baked cakes. This Caicai is stewed at the bottom of the pot, and the cake is attached to the side of the pot. Rich in ingredients and varied in taste. But the happiness brought by eating a pot is the same-satisfaction.

2. kill pig dishes

"Killing pig dishes" is definitely the essence of Northeast cuisine. Most of them are mainly fat pork, stewed with sauerkraut and blood sausage, steamed in cold nights, fragrant and warm!

3. Jade Ginseng Maotai Chicken

This snack uses Maotai, a famous Chinese wine, as seasoning, and then ginseng is added to enhance the flavor of chicken. This dish is made of these three raw materials. The finished product is not only very beautiful, but also full of fragrance. Just smelling it makes your mouth water.

4, pigskin jelly

Among the cold dishes on the northeast table, big salad, cucumber pat and pigskin jelly are common dishes. After eating big fish and meat, pigskin jelly can definitely bring you a fresh feeling. The skin floats in crystal clear jelly, fresh and full of collagen. After eating, you will feel beautiful immediately!

5, sauce bone

It is a traditional dish in Changchun, northeast of China. According to the different ingredients, it is divided into sauce spine, sauce ribs and sauce bones. Among them, braised pork spine has the softest taste, the best taste and is more popular. The sauce bone is rich in flavor, fat but not greasy, and full of sauce flavor.