First, Sue
Highlight: Qin crisp and jujube paste stuffing have traditional tastes and are rare delicacies. Su Qin is "delicious" in one sentence.
Second, Zhao Jia mung bean cake.
Highlight: Evonne Mung Bean Cake in Zhonglou Community is handmade, and the number of baked Mung Bean Cake is limited every day. The skin of mung bean cake is crisp and slag-dropping, and mung beans are sweet and delicious. Although it is a small storefront, the taste is really impeccable. Visitors who need to buy mung bean cakes during the Mid-Autumn Festival should call in advance to make an appointment (reservation telephone number: 13669200467).
Third, Demaogong crystal cake.
Highlights: "Demaogong Crystal Cake" is one of the Han dishes in Shaanxi, and it is also an intangible cultural heritage in Shaanxi. Crystal cakes are small and exquisite, crisp and full, moist and delicious, with distinct layers. They are rich in oil but not greasy, sugar is sweet, and the rich fragrance of roses and orange cakes makes people want to eat at first sight. The crystal cake is golden yellow, and it is white all around. They are known as "drums with silver bands on the golden bottom and the center of red seal cover" and "the first place in Qin Dynasty".
Fourth, the red star is soft and brittle.
Highlight: Red Star Soft Crispy is also one of the local representative cakes in Shaanxi. The skin is crisp, the filling is soft, it melts in the mouth, and the sweet and glutinous taste remains fragrant, which is suitable for all ages.