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Why are Indians so fond of mushy food that looks unappetizing?
India is called "a magical country", and Indians are jokingly called the third brother. Indian movies and TV series, Indian military parades, Indian food, Indian trains, and some of India's security issues are all used by netizens. As a joke, many Indian delicacies like to be made slimy, and I don’t know why.

Not to mention how the paste tastes, the appearance is also ugly. Many people said that food like that makes them unappetizing. But do you know why people like to make food into paste? Let’s talk about the reasons below.

The first factor of mushy food is that Indians like to eat with their right hands, and mixing all the food together to make a paste can adapt to this tradition very well. If the rice, vegetables, and soup are separated, it will be very troublesome to grasp them with your hands.

Second, India is a country rich in spices. Various spices are added to their food. If you want the spices added to the food to fully develop their fragrance, you must cook them for a certain period of time. This The process cooks the food so it becomes mushy.

Third, eating naan is an Indian tradition, and naan is relatively dry. Just like we need to drink water to eat biscuits, Indians also need to drink water to eat naan, but they don’t just eat naan. One way, you need to eat other foods at the same time. At this time, if you make the other foods into a paste with some moisture, then you can eat it with the cake and it will not be so dry.

Fourthly, India is a populous country and its population is still growing rapidly. However, the living standards of such a populous country are relatively backward. If each dish is cooked separately and exquisitely, it will not only waste time but also It wastes ingredients, so Indians make food into paste, which is quick and cost-effective.

Fifth, the temperature in most parts of India is relatively high, and some fresh vegetables cannot be preserved, especially under the previous conditions. It is relatively easy to preserve vegetables chopped into paste. Moreover, such dishes are easier to taste and easier to eat.

Traditional culture In fact, why Indians make food into paste? This is also the civilization of the country or nation. Due to the influence of historical and traditional culture, the rice they cook is paste, and most Indians envelope it. Hinduism.

The teachings emphasize that all things return to nature. There are no chopsticks and forks when you are born, so there is no need to use these things to live. Also, Indians are not nomadic and do not eat so much meat, so you can say no. After eating so much meat, Indians are also short of water. It is impossible to eat dry food without sufficient water replenishment, so they can only eat mush.

In fact, I feel that no matter what kind of food in the world, it is not as delicious as the food in our country.