One day, I bought a rice cake. Although this kind of rice cake is sweet and delicious, it only needs to be stuck to the teeth. I had a hard time separating my teeth from the rice cake. I took two bites, and I didn't want to eat. I wrapped the rice cake and put it in my pocket. Then, I went to grandma's house to play.
As soon as she got to grandma's house, Beibei ran over and wagged her tail. I saw it and touched its head. It ran away soon. After a while, it served the rice bowl. I rolled my eyes and thought Beibei must be hungry to beg for food. However, I don't think grandma's house has anything for her to eat. So, I thought of the rice cake in my pocket and broke it off for it to eat. When it saw what I gave it, it immediately opened its mouth and began to eat. This rice cake is sticky. It was eaten in the mouth and its teeth were stuck. He felt uncomfortable, so he dug the rice cake into his mouth with his front paws. I found it funny and burst out laughing. After some efforts, the puppy finally took out the rice cake. Then, it left angrily and ignored me.
After that, Beibei never talked to me again. It's no use trying to hug. It sees me as if it were a stranger. It was silent and didn't even wag its tail.
In the evening, I threw a chicken leg to it. It just made up with me. In the future, it will run away when it sees me holding a rice cake in my hand. How's it going? Beibei is very cute! Do you have such a cute little animal? If so, please write it out for everyone to see.
Hope to adopt. . . thank you
2. How to write a 400-word composition to promote rice cakes? As we all know, cutting rice cakes is a rough job. Cutting rice cakes well requires not only full strength, but also exquisite skills. On TV, I saw many chefs cut out neat and smooth rice cakes with clever techniques, which made people envious. So, today I want to experience cutting rice cakes myself.
Ready to start cutting rice cakes, my mother helped me prepare the utensils for cutting rice cakes and began to cut rice cakes. My mother said to me, "You should be measured when cutting rice cakes. If you want to cut it well, you must first understand the size and thickness of the rice cake and have a plan. " "I see!" I interrupted mom. Suddenly, I picked up a kitchen knife, grabbed a sticky rice cake, looked at it, took a good look, measured it with my hand, picked it up and cut it. I cut off a piece of rice cake and I saw "Ah!" I cried. It turns out that I cut this piece thin on the top and thick on the bottom. As soon as my mother saw it, she quickly picked up the knife and cut it. I compare: my mother's rice cake is round and smooth as a mirror; Where's mine? There is a small tail under the rice cake. Very rough. I began to regret not listening to my mother's persuasion. My mother saw it and said to me calmly, "When cutting rice cakes, you should still aim at the direction of the knife." This time, I listened carefully. Then I used the method my mother taught me. In a short time, a pile of rice cake slices was cut.
My mother carefully examined my "finished product" and was very happy. I am very happy, too. I have understood the main points of cutting rice cakes and learned to cut them. It's fun to cut rice cakes, but I can't be proud, because there are still many things worth learning.
3. How to write a composition about fried rice cakes On Saturday, my good friend Xia Tongxi and I fried rice cakes together.
I wanted to surprise my mother. But my mother said, "I wish you had this ability." I was very angry. He said, "What's so difficult about frying rice cakes? Don't you just cut everything, fry it a few times, add some salt, monosodium glutamate and onions? "
So, we started to work. Cut the rice cake first. I cut it, 1 cm thick. We have no choice but to ask our mother to teach us. We all watched with rapt attention. Mother taught us the skill of holding a knife, cutting and exerting force. We, on the other hand, remember the skills while listening and watching, and then imitate them. We take turns cutting. Just wait till I cut the second rice cake. Then let Xia Tongxi cut it. As soon as she cut a few pieces, my mother said, "You'd better learn from others. I only taught you a little. She cuts so well, but you can't. " It's no use. "I muttered with a crooked mouth." What's the big deal? Isn't it better to cut rice cakes? "hey!" I looked at Xia Tongxi and turned on the gas. Then the two of us take the cut rice cakes and fry them.
We put cooking oil in the pot, heat it, put down the rice cake, stir fry, add salt, monosodium glutamate, wine and onion. After a while, the fragrance kept floating out of the pot; Stir-fry a few more times and it will be out of the pot. Several of us ate with relish.
Through this incident, I know that my mother usually does housework very hard. I will definitely do more housework in the future.
4. Introduce the composition of the new year's cake in 600 words. Looking at the hot new year's cake on the table, the foodies will always drool, and eating the fragrant new year's cake is a kind of enjoyment. Today, I also made delicious rice cakes that make people drool all over the floor.
At grandma's house in the country, I poured a few kilograms of rice prepared in advance into a basin full of water. Soaked for 15 minutes, and I washed it carefully. After washing, I put the rice in a big barrel. This vat is really strange. There is a hole in the bottom of the bucket, and there is a filter screen in the hole, which is blocked! Put the water in the jar, and then cover it; Then, pour water into the pot, put the vat in, and wait for 15 minutes after the fire. After cooking, open the lid of the bucket and a pot of steaming porridge will appear in front of you. Why do you cook porridge? I asked my grandmother, and I also asked her, only to know that the rice would be softer. I stared at grandma, and grandma opened the plug and brushed it, and porridge water flowed out. It turns out that the plug still has this function!
The next step is to drain water. I had a hard time, and then poured the drained rice on the stone mill. I saw my grandmother with a sledgehammer, slamming it on the rice. It turned over and I was too tired to stand up after several heavy blows. This arduous task had to be handed over to my grandmother, who thumped a few times and took it to the kitchen for steaming, steaming and thumping.
This time, the task is to finalize the design. I put some oil on my hands, then I took out a zongzi, kneaded it into a round shape, and then I squeezed out a modest "cake". Fifteen minutes later, the task was completed. Grandma cut our own rice cake into sections, fried it and added soy sauce to make a delicious soy sauce rice cake.
In the evening, the family ate delicious rice cakes, and everyone's face was filled with happiness. I am very happy to eat my own rice cake. ...
5. Rice cake composition
During the Spring Festival, many areas in China pay attention to eating and writing rice cakes. The rice cake is also called "rice cake", which is homophonic with "getting higher every year", meaning that people's work and life are getting better every year. As a kind of food, rice cakes have a long history in China. 1974, archaeologists discovered rice seeds at Hemudu matriarchal clan social site in Yuyao, Zhejiang Province, indicating that our ancestors began to grow rice as early as 7000 years ago. People in Han Dynasty called rice cakes "rice cakes", "bait" and "cakes". The ancients also had a development process from rice cakes to rice cakes. There is a method of making "white cocoon sugar" for making rice cakes in the cookbook Historical Records in the 6th century AD. "Rice, as well as those spicy ones in Chu Jiu, should be cooked very well, so there won't be rice grains ..." That is, after the glutinous rice is steamed, cook it while it is hot. The method of grinding rice into cakes is also very early. The Book of Qi Yaomin written by Jia Sixie in the Northern Wei Dynasty can prove this point. The production method is to screen glutinous rice flour with silk, then add water and honey to form a hard dough, attach dates and chestnuts to the dough, wrap it with bamboo leaves, and steam it to get the composition "Rice Cake Composition" for the fourth grade of primary school. This glutinous rice cake has the characteristics of the Central Plains. Rice cakes are mostly made of glutinous rice flour, which is a specialty of Jiangnan. There are sticky grains such as glutinous rice in the north, and sticky millet (commonly known as millet) was first introduced in ancient times. This shelled millet powder is yellow, sticky and sweet after being steamed with water. It is a delicious food for people in the Yellow River valley to celebrate the harvest. The article "A Brief Introduction to the Scenery of Jingshi" published during the Chongzhen period of the Ming Dynasty recorded every Beijinger at that time. Quot "On the first day of the first month, millet cakes are called rice cakes. It is not difficult to see that "rice cake" is a homonym of "sticky cake" in the north. There are many kinds of rice cakes, such as the white rice cakes in the north, the yellow rice cakes of farmers in Saibei, the Shuimo rice cakes in the south of the Yangtze River, and the red turtle rice cakes in Taiwan Province Province. Rice cakes have different flavors from north to south. There are steamed rice cakes and fried rice cakes in the north, both of which are sweet; In addition to steaming and frying, southern rice cakes are also sliced and cooked in soup, which is both sweet and salty. It is said that the earliest rice cakes were used to worship gods and ancestors on New Year's Eve, and later became food for the Spring Festival. The rice cake is not only a kind of holiday food, but also brings people new hope with the passing of a year. As a poem in the late Qing Dynasty said: "People's hearts are high, and food is harmonious, which means that the year is better than the year to pray for the year. "Pupils' New Year's cake composition 700 words composition (/)
6. Introducing the Composition of the New Year's Cake 600 words The Spring Festival is approaching, and adults are busy making various snacks, and the New Year's Cake is one of them.
The rice cake is rectangular, yellow in color and covered with sesame seeds. It's delicious. Let me tell you how to make rice cakes.
Weigh a few kilograms of glutinous rice and rice, soak them in water for a few days, then take them out and grind them into rice slurry with a bean curd machine. Then put the rice paste into a cloth bag, tie it tightly, put a big stone on it, press it down hard, and the water will flow out.
The squeezed rice slurry looks like flour. Then add brown sugar to these "flour" and it will turn yellow after stirring.
Then put the larger bamboo leaves in a steamer, and put them neatly without any holes. Finally, put the mixed cake powder into a square steamer and flatten it.
Then fold a cage of rice cakes and steam them on the stove. It takes about 4 hours to steam the rice cake and it will be baked.
My mouth watered when I looked at the delicious rice cake. I really want a bite.
7. Write a composition with the topic "The rice cake is really beautiful", no less than 400 words. Today, mom and dad are not at home. In the afternoon, I feel a little hungry, so I want to make my own sugar fried rice cake.
So, I picked up a piece of rice cake from the water tank and put it on the chopping board, and then picked up a kitchen knife to cut the rice cake. However, rice cakes are difficult to cut. I cut a rice cake very hard. I went to get sugar and sesame seeds again. Everything was ready, so I turned on the gas stove, put on the iron pot, poured some vegetable oil and turned on the gas stove. Before long, some small bubbles floated on the oil surface. After the bubbles disappeared, I poured the rice cake into the iron pan and stir-fried. When the rice cake enters the iron pot, it suddenly splashes oil and makes a "squeaky" sound. When I saw my hands and feet panic, I quickly hid to one side. At this time, smoke came out of the pot. I think the rice cake will be burnt if it is not turned over. Thinking of this, I quickly approached the pot, picked up a shovel and carefully turned over the rice cake. After a while, the rice cakes softened and stuck together in twos and threes. I turned the rice cake over with a shovel. After a while, the rice cake turned golden yellow. I put it on a plate, and then I sprinkle sugar and sesame seeds on the rice cake. A pot of sugar fried rice cake with good color and fragrance is ready.
I took the rice cake and wolfed it down. This rice cake is so delicious that people still want to eat it. However, I ate a pot of rice cakes at once. Considering that the rice cake is difficult to cut, I think I should wait until my father cuts it.