Laos is a Southeast Asian country with diversified cuisines. Among them, there are many kinds of high-quality fruits, which are deeply loved by tourists. The following are the most popular and delicious fruits in Laos.

The first fruit is wild pineapple. The wild pineapple in Laos is called "the king's fruit" because it tastes sweet and sour, crisp and refreshing, and contains extremely rich fruit fragrance. The flesh of this pineapple is rich and juicy, and people can't put it down after eating it.

The second kind of fruit is papaya. Papaya is widely planted in Laos and used to make many delicious foods. Papaya contains a lot of vitamin C and antioxidants, which is very beneficial to human health. When ripe papaya is ripe, its meat tastes delicious and slightly sweet, which is very suitable for seasoning with salt and lemon juice.

The third fruit is Huang Chengzi. The color of this fruit is very eye-catching. Golden orange pulp is rich in vitamin C and minerals. Huang Chengzi tastes and tastes similar to lemon, but sweeter than lemon. It can be eaten raw or used to make drinks and sweets.

Fruits in Laos also include watermelons, lychees and mangoes. If you travel to Laos, you must not miss these delicious and healthy fruits, which will become an important memory for you to miss Laos.