1, Huaxi beef noodles. Huaxi beef powder still needs to be introduced. Eating in other places is completely different from eating locally. In order to keep the soup clear, it is best not to add soy sauce and oil pepper. Add Chili noodles according to everyone's taste, and add a proper amount of salt to the original soup. The taste is not enough.

2, hot and sour. The hot and sour soup base is orange-red, rich in flavor and appetizing. If you go to Guizhou without eating hot and sour soup, your life will be incomplete!

3, Qingyan chicken spicy horn. When you go to Qingyan ancient town, the food you must try is Qingyan chicken and spicy horn! It's all in mass production now. You can take it away directly if you buy it there. You don't have to wait in line for half a day. You can go back and enjoy it!

4. Silk dolls. It's interesting to say this in Guizhou dialect. Speaking in Mandarin always feels like eating a child, hahahahahaha. In fact, he is a vegetarian spring roll. Vegetarian dishes are crisp and tender, sour and refreshing, appetizing and invigorating the spleen.

5, the intestines are prosperous. "Chang Wang" means "Chang Wang", and its homonym means good luck. Intestine is the large intestine of pigs, and prosperity is the blood of pigs. It has the characteristics of tender blood, crisp noodles, spicy taste and fresh soup, and it is red but not spicy, oily but not greasy, crisp but not raw.

Finally, I recommend a couple to eat, called "Love Tofu Fruit". Just listening to the name is super sweet, but very salty, referred to as "tofu fruit" tofu. The surface of the dish is yellowish, spicy and tender, and it is appetizing.