When it comes to Guilin’s serious traditional home-cooked dishes other than snacks, everyone is unfamiliar with them.

In fact, in addition to snacks, Guilin also has many traditional delicacies, and they are all unique.

Below, the editor recommends five traditional home-cooked dishes in Guilin.

See below for details.

1. The essence of Nun Noodles and Guilin Beef Noodles lies in the soup.

Soup made from bean sprouts, fresh straw mushrooms, shiitake mushrooms, winter bamboo shoots, etc.

Golden in color, sweet and fragrant.

After the noodles are cooked in water, put them into a bowl, add the soup, and then add vegetarian vegetables and seasonings such as Guilin yuba, yellow cabbage, vegetarian ham, gluten, etc.

You can eat them.

They are delicious, tasty and delicious.

The Nvmian is the most famous crescent-shaped building in Qixing Park.

2. Lipu Taro Kou Cinnamon Forest's famous traditional banquet is made of Guilin's specialty Lipu taro, pork belly with skin, Guilin fermented bean curd and various condiments.

Golden in color, taro meat is soft and refreshing, fragrant and fragrant, fat but not greasy, thin but not stuffy, Lipu taro has the effect of relieving greasiness.

Lipu braised pork can be eaten in many restaurants in Guilin.

3. Ginkgo stewed old duck. The main raw materials of Guilin restaurant's "fist dish" are ginkgo (gingko) and old duck, which are produced in Xing'an and Lingchuan areas of Guilin.

They are simmered.

They are characterized by slightly bitter soup, sweet fruits, rich nutrition, and suitable for all seasons.

Ginkgo is cool in nature and can clear away fire, so ginkgo stewed in ginkgo is a delicious dish. It can also nourish the five internal organs, stimulate appetite, promote body fluids, reduce phlegm and relieve cough, and moisturize the lungs and replenish qi.

4. Shiba Inu brewing uses a unique cooking method.

Various seasonings are added to the meat filling, mixed with different vegetables, and then steamed or braised. The product is rich.

Guilin Gongcheng County is famous for its eighteen kinds of good wines, which are called "Guilin Gongcheng Eighteen Wines", including snail wine, bamboo shoot wine, and mushroom wine.

5. Shredded taro Guilin is rich in taro, which tastes sweet and soft and is a very popular local dish.

After the food is served, when the food is hot, the sugar shreds will be pulled out and put into cold water.

The filaments will break, the texture will be sweet, soft, and sweet, and the icing will be brittle.

Comment: These are Guilin’s traditional delicacies, especially the taro at the end.

Everyone knows that Guilin is rich in taro, and the locals especially like to eat taro.