Braised pig's trotters

Food: 500g pig's trotters, onion, ginger, one star anise, ten peppercorns, two tablespoons of light soy sauce, half a tablespoon of dark soy sauce , one tablespoon of rice wine, one tablespoon of rock sugar, and half a tablespoon of sesame oil. Instructions: 1. Clean the pig's feet, add water to the pot, add ginger and garlic and bring to a boil. 2. Add the pig's feet, open the lid and cook for 2 minutes. Remove and bathe in cold water. Control the dryness 3. Sugar color: add a tablespoon of crushed rock sugar and cook over low heat until the rock sugar melts and becomes darker in color. 4. Pour in the blanched pig's feet and continue to stir-fry until they are coated with fried sugar color. 5. Pour in two tablespoons of light soy sauce. , stir-fry half a tablespoon of dark soy sauce until the pig's feet are all colored, pour in a tablespoon of rice wine and ginger slices and stir-fry evenly 6. Put one star anise and ten peppercorns into a tea bag, and add the green onions to the pot at the same time 7. Add a certain amount of water to cover the pig's feet. When the water boils, cover with low heat and simmer for two hours. 8. Open the lid and turn it to remove the slurry. Pour some sesame oil and stir-fry evenly before serving. Pork Stewed Vermicelli

Food: 1000g pork belly, 1 handful of wide vermicelli, 2 tablespoons of cooking oil, braised soy sauce, 2 tablespoons of delicious fresh soy sauce, 1 teaspoon of rice wine, 2 tablespoons of green onions, 10 grams of ginger, 10 grams of garlic, 3 cloves of garlic, 10 peppercorns, 2 star anise, 2 dried chili peppers, 2 pieces of rock sugar, 2 tablespoons of edible salt, 5 grams of salt. Method: 1. Cut the pork belly into pieces of about 2 centimeters; 2. Pour water into the pot, add cold pork belly water to the pot, and boil the water. Blanch the grains thoroughly, stir up the foam, remove and set aside; 3. Heat the oil in the pan, add rock sugar, stir-fry over medium heat until the color of the sugar turns dark brown, and concentrated hot bubbles appear, add the pork belly and stir-fry Color; 4. Add onions, garlic, peppercorns, star anise, and dried chili peppers and stir-fry until fragrant; 5. Add boiling water, but not over the meat noodles, add braised soy sauce, delicious fresh soy sauce, rice wine, bring to a boil, then reduce to low heat and simmer for 40- 50min; 6. Add wide vermicelli, salt, simmer the vermicelli again and serve. Egg, tomato and shrimp

Food: tomatoes, raw eggs, shrimp, salt, white pepper, tomato sauce, dry water starch, sugar Method: 1. Peel off the head shell of the shrimp, extract the fresh shrimp, wash and squeeze out the water , add a small amount of salt to catch the shrimp until it is a little sticky, add a little white pepper and a small amount of dry water starch to catch evenly, then put it in the refrigerator for about 10 minutes; 2. Cut the tomatoes into small pieces and beat the eggs into pieces. Heat the egg liquid; heat the wok, add 1 tablespoon of oil, and pour in the egg liquid. When it is almost solidified, use a frying spoon to break up the clumps and set aside; 3. Heat the wok again, add 1 tablespoon of oil, pour in the fresh shrimps, and stir-fry until 8 Set aside until cooked. Add a little more oil to the pan and heat it up. Add tomatoes, a tablespoon of tomato sauce, and a little sugar and continue to stir-fry until the tomatoes become loose and sandy. Then add the scrambled eggs and shrimp again. Stir-fry and add a small amount of salt and chicken powder.