Current location - Recipe Complete Network - Food world - On the Customs and Cultural Features of Xinjiang
On the Customs and Cultural Features of Xinjiang
Xinjiang is a multi-ethnic and multi-cultural region with rich and colorful customs and cultural characteristics.

1. Mutton culture

Xinjiang is a region dominated by animal husbandry, so mutton culture is very popular here. People in Xinjiang like to eat mutton. They eat mutton in various ways, such as mutton skewers, mutton bread in soup, mutton pilaf and so on.

2. Uygur culture

Uighurs are the largest minority in Xinjiang, and they have unique culture and customs. The traditional costumes of Uighurs are very beautiful. Women like to wear colorful robes and headscarves, while men like to wear robes and white headscarves.

3. Jujube culture

Xinjiang is a region suitable for planting jujube trees, so jujube culture is also very popular here. Xinjiang people like to eat red dates, and red dates are also used to make various foods, such as red date cakes, red date wine and so on.

4. Grape culture

Xinjiang is a region suitable for growing grapes, so grape culture is also very popular here. Xinjiang people like to eat grapes, and grapes are also used to make all kinds of delicious food, such as raisins, wine and so on.

5. Hui culture

Hui nationality is another important minority in Xinjiang, and they also have unique culture and customs. The traditional costumes of the Hui people are also very beautiful. Women like to wear robes and headscarves, while men like to wear robes and white headscarves.