The simplest method of mixing noodles with scallion oil

The simplest method of mixing noodles with scallion oil is a famous food in Shanghai, which is rich in scallion flavor and full of toughness and chewiness. In life, cooked noodles are usually mixed with scallion oil. The following is the simplest way to mix noodles with scallion oil. The simplest way to mix noodles with scallion oil: 1

Cut minced garlic and scallion, and prepare sesame seeds for later use.

You can use this kind of noodles in packages. There are

mixed sauces in supermarkets. Prepare a bowl, put 6 tablespoons of light soy sauce

and 2 tablespoons of light soy sauce

< Heat the oil in a hot pot, stir-fry the shallots and minced garlic

when they are slightly burnt, pour down the adjusted sauce

Turn off the heat, boil the scallion oil for 1 minute, then turn off the heat and the scallion oil is

fragrant

Cook the noodles until the center of the noodles is cooked

. Mix with scallion oil

The easiest way to mix noodles with scallion oil. 2

Pour soy sauce into the bowl

Then add soy sauce

White sugar and add seasoning

The seasoning is ready. Is it simple?

Wash the shallot and control the water, as long as the shallot leaves are cut into small pieces

Pour salad oil into the pot, heat it to a slight temperature, put it in the shallot pieces

and fry it slowly with low fire until the shallot turns yellow, crisp and shriveled

The dried shallot is taken out with chopsticks and thrown away

. Pour in carefully, don't burn yourself

Keep stirring with chopsticks, boil for 1 minute

After the cease-fire, pour out the scallion oil and let it cool thoroughly for later use

Put the fresh sliced noodles in a pot and cook them. When cooking noodles, you can put a little cooking oil and salt to prevent the noodles from sticking together. When the noodles are cooked, take them out and put them in a big container. It's ok to water them, but there is no problem for individuals.

Add a few spoonfuls of scallion oil into the noodles, mix well and put it in a bowl

Mix well and sprinkle with shallots.

The easiest way to mix noodles with scallion oil. 3

The main material is scallion, and the more scallions, the more fragrant noodles.

. I bought it at random in the vegetable market, but it was still coarse after cooking. It should be better to pack fine noodles in bags bought in supermarkets.

A bowl of soy sauce (common brewed soy sauce), 3 tablespoons of sugar (the large measuring spoon in the lower left corner), and the amount of oil used to fry onions is about the same as that of a bowl of soy sauce.

Heat in a pot, pour in the oil, turn on a small fire, and pour in the onions and fry slowly. Be patient. Fry until all the onions are dry

After frying, directly pour in soy sauce and sugar, and cook for another minute, and it will be fine when it is boiled. Turn off the fire

After frying the onion oil, when cooking the noodles, scoop two spoonfuls of onion oil and onion into the cooking basin

When the noodles are cooked, take them out and put them into the basin, and mix them quickly

.