Guangzhou Chigang Delicious Food As one of the representatives of Guangzhou cuisine, Chigang is known as the "taste of old Guangzhou".

There are many delicacies full of Guangfu characteristics here, which have become the favorites of many food lovers in Guangzhou.

First, Chigang Claypot Rice.

Claypot rice is a unique way of eating in Guangzhou cuisine. Rice, eggs, meat, vegetables and other ingredients are steamed in a claypot. It tastes very delicious.

In Chigang, this kind of claypot rice is a classic delicacy that has been passed down for decades. The taste and quality are very authentic.

Second, Chigang fish skin roll.

Fish skin roll is one of the traditional snacks in Guangdong. It is made of fish skin and filled with various ingredients. It tastes delicious.

Here in Chigang, the taste and preparation of fish skin rolls are also unique and make people linger.

Third, Chigang glutinous rice chicken.

Glutinous rice chicken is a special delicacy in Guangdong, Fujian and other regions, and the glutinous rice chicken here in Chigang is an authentic delicacy loved by Guangzhou people. It is cooked with glutinous rice, meat fillings, mushrooms and other ingredients, and is fragrant.

Yu Xianmei.

Generally speaking, there are many delicacies in Chigang, each of which has its own unique flavor and is worthy of tasting by Guangzhou food lovers.