At first, all kinds of mutton skewers named after Xinjiang mutton skewers were forced to go offline one after another. Therefore, it is not that Xinjiang kebabs are not famous, but as more and more people know their own strength, they are no longer allowed to pretend to be Xinjiang kebabs. The mutton used for barbecue in Xinjiang is really fresh and tender, and it doesn't smell at all. It is said that the sheep here graze the original pasture and drink the snow water in Tianshan Mountain. In addition, the temperature difference between day and night in Xinjiang is large. In order to keep out the cold, they all grew a thick layer of fat. After peeling off the fur, they can see a layer of white flowers. Although the fiber of this mutton is very thick, when it is used for baking, its oil will penetrate into the mutton itself, and the mutton tastes very fresh and tender.

moreover, it has no fishy smell, so there is no need to add various seasonings to preserve and cover up the smell. It eats its original taste. Therefore, Xinjiang mutton skewers usually only need to add salt, cumin and Chili noodles when roasting. If you add other ingredients, it will only cover up the delicious mutton itself. Xinjiang mutton, if you give it more than three kinds of seasonings, it is equivalent to spoiled mutton.

Xinjiang sheep have their own unique advantages. Although there are many varieties, such as Altay sheep and Hotan sheep, they are all tender in meat, delicious in taste and light in mutton, and Xinjiang people basically barbecue with these kinds of sheep. Xinjiang kebabs are famous all over the country, which makes sense. The first is the choice of mutton. Inferior mutton has been eliminated for a long time. Now, everything that can be used for barbecue is left by Xinjiang people after layers of selection. Moreover, Xinjiang has a vast territory.

The sheep here are in free range, not in captivity. They eat grass in saline-alkali land and drink mineral water all day. When they grow up, they can't compete with captive animals that feed on feed. When Xinjiang people meet this kind of mutton with good natural quality, the only thing they can do is to do nothing. The best way to treat Xinjiang mutton is to cut fresh mutton into pieces and then roast it on the fire.