1. Whitebait in Taihu Lake. During the Kangxi period of Qing Dynasty, whitebait in Taihu Lake was listed as a "tribute". Its shape is like Hosta, delicate and transparent, and its color is like silver, which is very delicious. At the same time, whitebait has high nutritional value, and is rich in protein, iron, riboflavin, calcium and other ingredients. Can be fried, fried, steamed, soup, each with its own characteristics, making people memorable.

2. Zhenze black dried bean curd. According to legend, when Emperor Qianlong was out of Beijing for a southern tour, one of the local products presented by Wudong County was Zhenze black dried bean curd. After tasting it, Qianlong praised it, gave the store the signboard of "presenting dried tea with black lacquer" and listed the black dried bean curd as a tribute. To make Zhenze black dried bean curd, first of all, we should choose the best soybeans in Taihu Lake basin, and then use various seasonings to taste it, which is black and shiny, delicious and chewy. Baota Street, an ancient town in Zhenze, is produced and sold, and the traditional technological process is followed and innovated. Come to Wujiang to play, this delicious food must not be missed.

3. Looking at ice cream. Pingwang ice cream is not a cold drink ice cream now, but a mint cake, which was produced in the middle of Qing Dynasty. According to reports, when Qianlong went down to the south of the Yangtze River, he was hungry. Xiong Xuepeng, the governor of Zhejiang Province, ordered someone to pay tribute to Lan Yuzhai's mint cake as a royal meal. After Qianlong tasted it, he was very happy and full of praise. Its preparation method is: first, soak the white japonica rice in water for several days, mash it into powder, put it into a retort with peppermint sprinkled on the bottom together with white sugar, and steam it.

4. oil pier. Legend has it that when Emperor Qianlong went down to the south of the Yangtze River, he passed through Lili Lake and started to worship. When the meal arrived, because there was no food in the temple, the abbot had to wrap glutinous rice flour into bean paste and put it in an oil pan to make snacks. Unexpectedly, when Qianlong tasted it, his appetite suddenly widened. When he saw that the food he ate was round, Huang Chengcheng and flat, it was like the Pudun in front of the Bodhisattva incense table in the hall, so he was given the name "Youdun". The oil pier is golden in color, crisp outside and soft inside, and delicious. It is made in Shengze, Lili and other places, and it is one of the representatives of Wujiang specialty food.

5. Luzhai moon cakes born in Luxu. His history can be traced back to the Qianlong period of Qing Dynasty, and was founded by the shopkeeper Huang Weiyang and his cousin Xu Shengguan. According to Wujiang literature and history data, Emperor Qianlong went to Lu Xu when he went to the south of the Yangtze River for the fifth time, and it was unforgettable for a long time after eating the moon cakes made by Lu Xu Sheng Lu Zhai. Since then, the moon cakes made by Sheng Lu Zhai have become a tribute to Beijing. Its materials are exquisite, well-made, and its skin is multi-layered and flaky, oily but not greasy. The taste is also colorful, there are hundreds of fruits, roses, salt and pepper, bean paste and other kinds, delicious to scream.