Quanzhou has many specialties. In addition to handicrafts and tea, Quanzhou also has many specialties.

Let’s take stock of Quanzhou’s specialties today!

Quanzhou specialty one: Yongchun tangerine Yongchun tangerine is one of the traditional famous specialties of Yongchun County, Fujian Province, and it is also the main variety developed and produced in Yongchun.

Yongchun citrus has the characteristics of large and straight fruit shape, orange color, thin peel, juicy pulp, crisp and sweet, unique flavor, rich in vitamins and other ingredients, and enjoys a high reputation in domestic and foreign markets.

Citrus is exported to more than 10 countries and regions in Southeast Asia, Hong Kong, Macao and Taiwan, and is known as the "Oriental Fruit".

Quanzhou Specialty 2: Anxi Tieguanyin Anxi is the main producing area of ??oolong tea in China. Tea cultivation has a long history and was produced in the Tang Dynasty.

Anxi has abundant rainfall, a mild climate, overlapping mountains, numerous trees, year-round clouds and mist, and beautiful mountains and clear waters, which is very suitable for the growth of tea trees.

Moreover, through the efforts of tea people of all generations, a series of improved tea tree varieties have been selected and bred.

At present, there are more than 60 improved tea varieties preserved across the country, including Tieguanyin, Huangdan, Benshan, Chinese mitten crab, oolong, Mei Zhan, etc., which are all famous in the country, so Anxi is known as the "treasure house of improved tea tree varieties".

Quanzhou specialty three: Noodle paste. Noodle paste is a traditional snack in Quanzhou, Fujian. It has a long history and is said to be related to Qianlong.

The batter is made with fine flour and sweet potato flour.

First boil the water, add sweet potato flour, seasonings and noodles.

It is usually eaten for breakfast, but can also be eaten as a snack and late-night snack, along with fried dough sticks and water chestnut cakes.

It tastes delicious, sweet and smooth, with the local flavor of southern Fujian.

Quanzhou Specialty Four: Yongchun Old Vinegar When talking about this collection of Quanzhou specialties, we have to mention Yongchun Old Mature Vinegar.

It was selected to exhibit at the 4th Asia-Pacific International Trade Fair and won the gold medal at the first China Food Expo.

The raw materials for the production of Yongchun mature vinegar are high-quality glutinous rice, red yeast rice, memory sesame candy, etc.

They are all carefully brewed according to secret recipes.

It tastes great.

Quanzhou Specialty Five: Yuanhetang Preserved Fruit Yuanhetang Preserved Fruit is also a major feature of Quanzhou.

Yuanhetang has a very long history and is an old store.

The preserves produced in our store cleverly combine traditional craftsmanship with modern technology, and select high-quality fresh fruits. They are not only delicious, but also help to stimulate appetite and refresh the mind.

It is also very convenient to carry around. You can send it back after buying it or enjoy it yourself.