Qitai is the best: roast whole sheep

Qitai is a famous food city in Xinjiang, where there are many delicious foods, but the most representative one is roast whole sheep. Roasting whole sheep has become a business card of Qitai with its unique roasting skills and taste.

In the process of making roast whole sheep, it is necessary to choose fresh mutton with ginger, onion, cooking wine and other seasonings, which can not only remove the odor, but also make the mutton more delicious. When roasting, the whole lamb is hung on the stove from the inside out and slowly roasted until the skin is golden yellow. At the entrance, the meat is tender, oily but not greasy, and the aroma is overflowing, and the taste is beautiful, which makes people's appetite open.

As one of the most popular food in Xinjiang, roast whole sheep is not only popular in the local area, but also has become popular all over the country and has become an indispensable part of Chinese food culture. It is undoubtedly a great enjoyment of life to come to Qitai and taste the authentic roast whole sheep.