material

500 grams of big red pepper (the pepper I used is not too spicy, you can put something spicy according to your taste)

300 grams of fresh lean meat stuffing (pork and beef are ok)

300 grams of bean paste

80 ~ 100g of edible oil (soybean oil, salad oil and other vegetable oils can be used).

Peanut 150g

Sesame 50 grams

40 grams of rice vinegar

20 grams of sugar

Salt15g

50 grams of chopped green onion

50g minced garlic

Proper amount of cooking wine

The practice of Chili sauce

Wash the pepper, draw a circle around the pedicle with a knife, then hold the pepper by hand, press it into the pepper and pull it out to remove the pedicle.

Mincing pepper with a meat grinder or chopping with a knife; Avoid direct contact with peppers, especially pepper juice, or your hands will be particularly uncomfortable.

Prepare the bean paste. If it is very dry and has no fluidity, it is best to dilute it into liquid with clear water first.

Cut all the onions and garlic into sections, and you can increase or decrease the amount of onions and garlic according to your own preferences.

Also prepare minced meat. Don't bring fat, it will be very greasy. There will be solidified oil on the surface after cooling. Be sure to use pure lean meat, pork and beef.

Put the fried peanuts and sesame seeds into a fresh-keeping bag and roll them into peanuts and sesame seeds with a rolling pin. Don't use a cooking machine (blender) to make them into powder. It's best to roll them up with particles by hand, which will taste better.

Heat the wok, add cooking oil, add meat stuffing, stir-fry and change color, and add a little cooking wine along the edge of the wok to stir evenly to remove the fishy smell of meat.

Then add chopped green onion and ginger and stir-fry until fragrant, and then add bean paste and stir-fry until fragrant.

Pour in chopped red pepper and stir well. After boiling, turn to low heat and add rice vinegar.

When the sauce in the pot thickens (about 20 minutes), you can taste it, then add salt and sugar and turn off the heat.

Add crushed cooked peanuts and sesame seeds and stir well. Chili sauce is ready.

Put the Chili sauce in a glass bottle while it is hot, cover it, cool it and store it in the refrigerator. Can be used to mix noodles, bibimbap, make sauce and so on.