material

1 75g flour,1teaspoon baking powder, 85g room temperature softened butter,150ml sour cream, 500g onion, 2 slices of fresh thyme, 3-4 tablespoons olive oil,125g mushroom, 250g Greek goat cheese, salt and black pepper.

working methods

1. Preheat the oven to 220℃. Sift the flour and baking powder into a bowl. Add 50 grams of butter, knead the butter with your fingers and mix with the flour. Add 5 tablespoons sour cream and mix to make a soft dough.

2. Sprinkle flour on the chopping board, roll the dough into a cake shell with a diameter of about 28 cm and put it in a shallow baking pan with a diameter of 25 cm. Cut off the extra part of the cake edge, punch some holes in the bottom of the cake shell, pad it with aluminum foil paper, put beans on the paper for baking the cake shell, and bake for 10 minutes without stuffing.

3. Cut the onion in half, peel and shred. Wash thyme, drain, remove leaves and chop. Pour olive oil into a large frying pan, add onion and thyme, and fry over medium heat until the onion is soft and golden yellow.

4. Heat and melt the remaining butter in another frying pan. Wash mushrooms, cut them in half, fry until slightly yellow, pour in the remaining sour cream, mix well and keep warm.

5. Remove the aluminum foil and beans from the baking tray, put them in the oven for a few minutes again, and bake the cake until golden brown.

6. Wash and drain the shallots and cut them into sections. Crush the cheese, add it to the onion and heat it for one minute. Season with salt and black pepper. Spoon the cheese onion material onto the cake shell, and then spoon the mushrooms. Sprinkle chives and pepper on the table. You can do it without an oven.

Goat milk yam soup

Ingredients: 25 grams of yam, 300 ml of goat's milk, and appropriate amount of sugar.

working methods

1. Wash and peel the yam, grind out half a bowl of yam paste with a meat grinder, and steam it in a steamer.

2. After the goat's milk is boiled, mix it with yam mud evenly.