Hometown food Hu spicy soup
First, Hu spicy soup is a common breakfast in the north. Often seen in street breakfast stalls, it is characterized by strong pepper flavor, salty and spicy flavor, and better flavor with fried dough sticks and oil cakes
At present, Hu spicy soup has developed into one of the favorite foods of many people. The scope is not necessarily limited to the birthplace.
Hometown gourmet duck blood vermicelli
Second, duck blood vermicelli, as the name implies, contains duck blood and vermicelli, as well as duck intestines, duck liver and coriander to enhance the flavor, which is made by cooking with the first-class duck soup.
sprinkle chopped green onion and coriander before taking out the pan to refresh and enhance the flavor. Just out of the pot, the duck blood vermicelli soup is steaming, gently stirred, and the aroma is fragrant. Take it down and warm your body and stomach.
Hometown's gourmet saute spicy chicken
Third, most of the large chicken pieces are pure meat, which is wrapped in the soup of the large chicken and soaked in the soup. It tastes best when wrapped in spicy chicken skin, and the more spicy the secret soup is, the more fragrant it is. This is also a favorite food for people.
Butter tea in my hometown
1. Butter tea is a special drink in the plateau. Butter oil is boiled with strong tea, seasoned with a little salt and boiled until it is thick.
Generally, buttered tea is a necessary prescription for plateau life, which can play a good role in keeping out the cold, relieve altitude sickness, get rid of boredom and resist hunger.
Gourmet meat loaf
Second, the meat loaf is made by carefully marinating old soup, with fine materials and just the right temperature. It makes the Chinese hamburger soft and sticky, not greasy, salty and juicy at the entrance, tender and tender, and fragrant after eating.
Gourmet snail powder
Third, snail powder is the most famous in Liuzhou, with sour bamboo shoots, spicy and refreshing rice noodles, marinated sausages, duck feet, and finally freshly fried peanuts and yuba.
a bowl of steaming Liuzhou snail powder is ready. People who like this food are full of praise, and those who don't like it can only stay away from it.
Is it far?