1. Preheat the oven to 19 degrees Celsius, brush the baking tray with oil and spread wax paper.

2. Add 1/2 cup of sugar to the egg yolk, then add flour, baking powder and salt, and mix well to form batter.

3. Add 1/2 cup of sugar to the egg whites, beat them with an egg beater until fluffy (in a peak state), and divide them into two halves for later use.

4. Take half of the batter, add egg whites and chocolate powder and mix well; Add another half of the egg whites to the rest of the batter and mix well.

5. Pour the two-color batter into the tube, extrude the batter on the baking tray at the same time, add a piece of wax paper, flatten it gently, and bake it in the oven for 15-17 minutes.

6. Take out the cake, pour it out after it is completely cooled, brush it with sugar sauce, roll it into strips and cut into pieces.

---------------------------the method of making chocolate cheese cake

cheese stuffing:

2g of cream cheese, 6g of sugar, 45g of fresh milk, 1 tbsp of gelatine powder, 1g of lemon juice, 2 tbsps of water, 25g of cream (beaten enterprise) and a proper amount of Rum.

Decoration:

Appropriate amount of favorite fresh fruit.

appliance:

15cm round die.

Method of making chocolate cake:

1. Mix the flour well and sieve it for three times (standby).

2. Beat the eggs with sugar until cream-like, and sieve (Method 1) into the egg mixture twice.

3. Add fresh milk and butter, mix well, and bake at 175 degrees for 3-35 minutes.

Cheesecake making method:

1. Cut the cake into 2-3 thin slices, sweep with rum wine, put one into the bottom of the mold, and cut out three rings with different sizes.

2. Add lemon juice and water to gelatine powder, and sit in insulated water (standby).

3. Add sugar to cream cheese, beat fresh milk until soft, add fish glue and mix well, then add cream and mix well again.

4. put the ring-shaped cake slices, pour proper amount of cheese solution, and then put them into the cake ring (such as pin shape) for discharge. repeat this step until the cheese solution is used up, and put them in the refrigerator for more than four hours.