Chengdu Taste Jianghu Cuisine Catering and Entertainment Management Co., Ltd. (referred to as Taste Jianghu)

Founded in 2, it has grown from a small shop 1 years ago to nearly 7 branches in China by four young people with no name, no higher education and no family background. It is a large modern catering chain group focusing on meals and hot pot. It is located in more than 3 large and medium-sized cities such as Chengdu, Beijing, Mianyang, Deyang, Kunming, Shenzhen, Taiyuan, Lanzhou, Sanya, Urumqi, Wenshan, Lvji, Linyi, Karamay, Neijiang, Leshan, Renshou, Panzhihua, Dujiangyan and yuechi county, and there are 18 direct stores in Chengdu. Taste Jianghu's professional management team is mature and highly creative;

The employees in Taste Jianghu are lively, lovely and diligent.

The dishes in the Jianghu are full of personality;

The restaurants in Taste Jianghu are young and fashionable in design;

The future of Taste Jianghu is a lofty heart.

The corporate philosophy of Taste Jianghu is that customers love and employees improve.

The corporate philosophy of Taste Jianghu is to satisfy you and smile at me. Taste Jianghu won nearly 1 honors:

No.47 among the top 1 restaurants in China in 21; Chengdu Municipal Bureau of Commerce in 28; Chengdu's key catering enterprises in 28; Chengdu's famous hot pot in 27; Sichuan's honest private enterprise in 27; China's Chengdu International Food Tourism Festival in 26; China's famous restaurants; and

China's famous restaurants. More than 3 well-known first-line catering enterprises in Chengdu participated in the international food festival, and the taste rivers and lakes stood out and won the first place in expert evaluation, public voting and on-site cooking, and finally won the championship of this international food festival.

in 26

it passed the national iso91:2 international quality management system certification in 26

Chengdu Sichuan cuisine star enterprise in 26

Top ten famous dishes in Chengdu

A half-soup of crucian carp sealed with a hollow corn crisp jar with white meat on the shelf

A refreshing frog rising day by day, a clear soup, a small dish, a pimple of wild mushrooms, the first retreat in Jianghu, and a stewed mullet with big knife and ear slices

in p>25.