What are the must-eat food strategies in Tokyo? Tokyo is the mecca of international cooking. Among many Japanese dishes, hot pot and tempura are the most appetizing, and sushi and sashimi are the most characteristic of raw fish. The following is the information about the must-eat food strategy in Tokyo that I have compiled for you. Welcome to read it! Tokyo must eat food raiders

sashimi (sashimi)

Sashimi is a national dish of Japan, and "sashimi" is transliteration. Not only Tokyo people, but also Japanese people like to eat raw fish very much. They call themselves "a complete fish-eating nation". Sashimi is to cut all kinds of fresh fish into bite-sized slices, dip them in soy sauce and mustard and eat them raw.

Fried red bean steamed buns

A distinctive snack, a small oil pan, is slowly fried with slow fire. After two or three minutes, it becomes a golden yellow steamed bun, with the stuffing peeled off, the red beans are dense and meticulous, and the skin is not oily or greasy, which seems bland, but it is a favorite of many people.

There is a chain store called "Tian Ya" on the street in Tokyo, where the fried steamed bread is golden and soft, crisp outside and crisp inside. You can try it. The price is 111 yen/piece.

buckwheat noodles

soba is a representative food in Tokyo. The source of buckwheat noodles in Tokyo is "buckwheat cut" in Huyin village, Nagano Prefecture, Japan. After the "buckwheat cut" in Huyin village was introduced to Edo in the 7th century, it became famous for its buckwheat noodles and became a favorite food of Edo people at that time.

In front of ordinary small restaurants selling pasta, there are signs in Japanese that say "そば", and the price ranges from 511 yen to 1,111 yen.

Tempura

tempura: Add eggs and cold water to wheat flour, mix it into wheat flour slurry, and then fry shrimp, fish, vegetables, etc. in a pan.

Sushi

In the 7th year of culture (1811), hand-held sushi first appeared in our institute, and it has been used as sushi before Edo ever since. The vinegar-flavored rice ball is also called sushi, which is topped with all kinds of fresh seafood (tuna, shrimp, cuttlefish, etc.) and sweet baked eggs. In addition, the rice balls made by putting cucumbers and marinated vegetables in the center to form a slender cylinder and wrapping them with laver are called rolled sushi.

Japanese hot pot

In a special iron pot placed on the dining table, add thin beef slices, various vegetables, tofu and sweet seasoning juice, cook and bake and eat.

cost: general: the food and beverage cost will be different according to the dining place and the content of the food ordered. A high-class restaurant that has become a member of the Japan Restaurant Association, or a restaurant in a hotel, needs more than 5,111 yen per person for a dinner.

Kobe beef

has long been famous in the world of food. It has delicate meat, clear texture, distinct red and white, fat and thin, and is the best beef in the world. Whether it is used to rinse hot pot or barbecue, it will make you memorable. Among them, Teppanyaki Kobe beef is the most famous dish in Japanese Teppanyaki. It is soft, fragrant but not greasy, and tastes particularly good.

Huaishi cuisine

Huaishi cuisine can be described as the main meal in Japanese cuisine, also known as "banquet meal", which originated from the main course of entertaining guests, and generally consists of three dishes and one soup, including clear soup, sashimi, roasted food and cooked food; There are also fried food and steamed vegetables as cold dishes for drinking; Finally, rice, miso soup and pickles. Huaishi cuisine pays attention to the elegance of tableware and utensils, so that people can enjoy delicious food.

Miscellaneous Fried Vegetable Cake

Miscellaneous Fried Vegetable Cake is made by adding chopped cuttlefish, shrimp, pork, beef, cabbage and other materials into flour batter, mixing them and grilling them with iron plates. Japanese is called "OKONOMIYAKI", which means to barbecue with your favorite materials in a favorite way, hence the name. Many stores install large iron plates in the center of the table, which are baked by the guests themselves. It's fun to chat and bake together ...

Chinese noodles imported from China, Lamian Noodles, have developed into a unique food culture in Japan. Some people must eat it every day. It can be said that Lamian Noodles has become the national food of Japan. Many Lamian Noodles stores are open until late at night, and the price of a bowl of Lamian Noodles is around 611 yen to 1,111 yen.