Question 1: What is the specialty of Hezhou? Hezhou is the largest production base of spring flue-cured tobacco and turpentine in Guangxi, with famous products such as Darou Plum, Xindu Sanhuang Chicken, Babu Red Melon Seeds, Guposhan Jiupuxiang Liquor, Hezhou Taro, Fanglin Horseshoe, Zhaoping Shatian Pomelo, Zhaoping Tea, fuchuan navel orange and Fuchuan Buffalo. Hezhou City was awarded the title of "National Advanced Vegetable Basket Production City". The special geographical location of Hezhou snacks makes Hezhou gather snacks from three provinces. The restaurant focuses on Cantonese cuisine, Sichuan cuisine, Hunan cuisine, Shandong cuisine and other famous domestic dishes are also compatible, but Huangtian double-braised pork, Niuhong and Guahua wine are worth a taste. There are all kinds of restaurants, restaurants and food stalls in the streets, as well as all kinds of dishes and local snacks, but there is one thing you can't miss in the local area, that is sauerkraut. Everything here can be used to soak in acid. We often have radish, cabbage and cucumber. As long as you can imagine, unusual apples, plums, pears, peaches, vegetables, lotus roots and even watermelon peels can be soaked in acid, not to mention they are not appetizing. Just look at the acid stalls in the whole square and you will feel spectacular! During the day, you can meet many small acid stalls in the streets. Guangxi's three rice noodles: Guilin rice noodles, Liuzhou snail powder and Nanning Laoyou powder. Hot and sour powder, beef offal powder, dog meat powder, beef brisket powder, vermicelli, rice rolls, radish paste, lamp paste, all kinds of zongzi, skewers, camellia oleifera, turtle paste, glutinous rice balls, jiaozi, boiled duck intestines and rice porridge, as well as boiled snails, fried snails and spiral pots in the night market (the spiral pots here are fried noodles, fried duck beak and fried chicken offal). Various porridge shops, frog porridge, snail porridge, meat porridge, vegetable porridge and so on.

Question 2: What are the specialties in Hezhou, Guangxi ... The specialties in Hezhou mainly include: Zhaoping Huangyao Douchi, Zhaoping Jiangjun Fengcha, Huangwaxite, Yao embroidery, Babu pickled cabbage, Xindu red melon seeds, fuchuan navel orange, Zhongshan preserved fruit, Daping yuba, Guposhan wine, Hejie Hu Aishan powder and so on. The famous ones are Zhaoping Tea and fuchuan navel orange.

Question 3: What are the specialties in Hezhou, Guangxi? Taro cake, water chestnut cake, Osmanthus Jelly, hibiscus plum and so on ~

Question 4: What is the edible specialty of Zhaoping Yinshan in Hezhou? The geographical scope includes Zhaoping Town, Zhu Wen Town, Xianhui Town, Zouma Township, wujiang town, Ma Jiang Town, Muge Township, Huangyao Town, Luo Fu Town, Beituo Town, Zhangmulin Township, Fenghuang Township 128 villages, with a total area of 8,000 hectares. Cultural allusions of specific quality Zhaoping has unique ecological conditions, abundant tea resources, a long history of growing tea and a long history of tea culture, which enjoys a high reputation both inside and outside the region. In recent years, under the guidance of Scientific Outlook on Development, the county has actively implemented the brand strategy of "Zhaoping Yinshan" around the construction of "three districts and two belts" and based on the unique local resource advantages, and the tea industry has developed rapidly. Zhaoping Tea The planting and drinking activities of Zhaoping tea have existed since ancient times. According to the old "Zhaoping County Records", "Jixiang Mountain is active and wide, and the famous local tea tastes good." "A guest's visit is a reward." . What the ancients called "Gao Lu" is now "bitter tea". Zhaoping famous tea has a long history of Qizi tea and Tengbao tea, which are produced in Qizishan and Tengbaoshan in the county respectively. In the old version of Scenery in Zhaoping, there is such a rather bizarre record: According to legend, there are cliffs, rugged rocks and towering ancient trees in Cheshan. A long time ago, when the immortals roamed the famous mountains and rivers, they crossed the Rocky Mountains and were fascinated by the surrounding mountains and waters, so they rested here for sightseeing and played a board game. Fairchild regards fairy medicine as a mountain spring ... [Detail] Zhongshan Shatangju Shatangju, also known as October Orange. Originated in Guangning and Sihui areas, it is named after its sweet taste like sugar. Only its delicious and extremely sweet, residue-free, delicate taste, it is the best! Shatangju is a traditional local product of Guangning and Sihui, and it is also a famous variety of citrus, which is praised as "outstanding" by Yangcheng Evening News. The fruit of Shatangju is oblate, with a tumor-like protuberance at the top and a depression at the umbilical end. It is orange in color, thin in wall and easy to peel. Fruit shape index is 0.78, single fruit weight is 62-86g, edible rate is 7 1%, soluble solid content is 1 1%, total sugar content is 10.55g, and fruit acid content is 0.35g/ 100ml. The flesh is crisp, juicy, slag-melting, sweet and delicious ... 【 Detail 】 Huangyao tofu brewed with Huangyao tofu enjoys a high reputation. Su Dongpo, a great writer, once praised: Why do you want to raise chickens and dolphins when this thing is on the table? Dig tofu out of local water in Huangyao, crush it, add stuffing, knead it into small packets, add Huangyao Douchi and stir-fry it slowly, and serve. The secret is that only a handful of good water in a thousand-year-old well in Huangyao ancient town can make this delicious taste. The quaint production technology and long national tradition of Huangyao Douchi have made Huangyao Douchi a world table food for hundreds of years, enjoying a good reputation in Southeast Asia, and it is also a good gift. Huangyao Douchi is produced in Huangyao Town, a thousand-year-old town. After more than ten generations' painstaking research, it is refined by using the unique black beans, fairy ears and the ancient and unique production techniques of indigenous people in Huangyao ancient town. Huangyao Douchi has high medicinal value. According to Compendium of Materia Medica, "Black beans are flat in nature, warm when cooked, and can rise and disperse. When they get onions, they will sweat, when they get salt, they will vomit, when they get wine, they will expel wind, when they get garlic, they will stop bleeding, and when they are fried, they will sweat." According to the research of relevant experts, Huangyao Douchi also has a health care function ... 【 Detail 】 Snail daylily soup is fresh and tender, has diuretic effect, and can improve health while enjoying delicious food. Day lily is rich in fragrance, fresh and tender in taste, and has the function of improving brain system. It is called brain tonic dish among the people. The soup of snail day lily is delicious and slightly spicy, which embodies the characteristics of local traditional snacks. Name of Babu Bamboo: Babu Bamboo Origin: Babu Bamboo produced in Huangdong Yao Township, Babu District, Hezhou City, Guangxi Province. Huangdong Yao Township has a per capita mountainous area of 30 mu, which is a good place for bamboo shoots. This product is edible bamboo shoots, sweet, tender and crisp. Name of Kaishan White Cat Tea: Kaishan White Cat Tea Origin: Hezhou Kaishan White Cat Tea has a long history of cultivation and is one of the famous teas in Guangxi, mainly produced in Kaishan Town, Babu District, Hezhou City, Guangxi. Growing in fertile soil, abundant rainfall and foggy mountainous areas. The processing technology is mainly hand-frying, and the quality characteristics of tea are as follows: the soup is green and the aftertaste is sweet; The appearance is thin, round, straight and white; After brewing, the buds are green, slightly bitter at first, sweet after, and full of saliva; Its apple fragrance is unique. Full of color, smell and taste. Emperor Qianlong of the Qing Dynasty called it "the world's first-rate famous camellia" ... [Details] Hezhou Big Meat Ginger Name: Big Meat Ginger Origin: Hezhou Big Meat Ginger is famous for its big tuber, thin skin, thick meat, little fiber, crisp and tender taste, moderate spicy taste, rich juice, good quality and storage and transportation resistance. The city's annual planting area exceeds 35,000 mu, exceeding 65,000 tons. & gt

Question 5: Are there any special fruits in Hezhou? . . ? The main local products of Hezhou: Xindu Sanhuang Chicken, Tofu Stuffed, Camellia oleifera, Babu Red Melon Seeds, Horseshoe, Mume, White Cat Tea, Zhongshan Flue-cured Tobacco, Aromatic Rice, Ginger Hemp, Jujube, Plum, Camellia oleifera, Huangyao Douchi, Shatian Pomelo, Mushrooms, Auricularia, Maojian Tea.

Question 6: What are the main local products in Hezhou, Guangxi: Xindu Sanhuang Chicken, Tofu Stuffed, Camellia oleifera, Babu Red Melon Seeds, Horseshoe, Mume, Baimao Tea, Zhongshan Flue-cured Tobacco, Aromatic Rice, Huangjiangma, Jujube, Plum, Camellia oleifera, Huangyao Douchi, Shatian Oil, Mushrooms, Auricularia and Maojian Tea?

Question 7: What are the specialties of Hezhou? Honey, it depends on whether you like food or handicrafts. I suggest you add a WeChat service number called No.1 query, which contains various special products. People in our office like to use this when they are on business trips. It's really practical.

There is everything in it, such as the introduction of special attractions, ticket prices, the most authentic snacks, bus routes, local folk customs, and even hotel discount information. I'm really drunk with this function.

Question 8: Guangxi Hezhou Specialty Composition 400 words Xindu Sanhuang Chicken

Xindu Sanhuang Chicken is named after its yellow fur, yellow mouth and yellow feet. The main sales areas are Guangdong, Hainan, Hong Kong and Macau, which are very popular. Sanhuang chicken is moderate in size, firm in meat, tender and firm in bone, delicious in taste, fragrant but not greasy, and especially suitable for making boiled chicken, a traditional dish that people in Guangdong and Guangxi like to eat. Su is famous for its delicious, soft, tender and sweet taste.

Xindu Sanhuang Chicken is characterized by thick and tender meat, crisp skin and soft bones, and natural separation of flesh and blood at the entrance. It is most suitable to be a "white-cut chicken" that people in Guangdong and Guangxi love to eat. The production method is to hang the slaughtered chicken, dry it, put it in a pot, cook it with slow fire for 15 minutes, take it out and let it cool, cut it into pieces and put it on a plate. When eating, dip it in soy sauce with shredded ginger, shredded onion and sesame oil. It is full of fragrance, which makes people memorable. Xindu Sanhuang Chicken is exported to Guangdong, Hong Kong and Macao, and it is a delicious food that people are scrambling to prepare for the festival.

Question 9: What is the specialty of Zhongshan County, Hezhou, Guangxi? Camellia oleifera and Shatangju in Zhongshan, yuba in safflower, kohlrabi in British family, Chinese cabbage in Tonggu and so on.

Question 10: Hezhou specialty 400-word composition Xindu Sanhuang chicken

Xindu Sanhuang Chicken is named after its yellow fur, yellow mouth and yellow feet. The main sales areas are Guangdong, Hainan, Hong Kong and Macau, which are very popular. Sanhuang chicken is moderate in size, firm in meat, tender and firm in bone, delicious in taste, fragrant but not greasy, and especially suitable for making boiled chicken, a traditional dish that people in Guangdong and Guangxi like to eat. Su is famous for its delicious, soft, tender and sweet taste.

Xindu Sanhuang Chicken is characterized by thick and tender meat, crisp skin and soft bones, and natural separation of flesh and blood at the entrance. It is most suitable to be a "white-cut chicken" that people in Guangdong and Guangxi love to eat. The production method is to hang the slaughtered chicken, dry it, put it in a pot, cook it with slow fire for 15 minutes, take it out and let it cool, cut it into pieces and put it on a plate. When eating, dip it in soy sauce with shredded ginger, shredded onion and sesame oil. It is full of fragrance, which makes people memorable. Xindu Sanhuang Chicken is exported to Guangdong, Hong Kong and Macao, and it is a delicious food that people are scrambling to prepare for the festival.