Jieyang is the gourmet capital of Guangdong, where many famous dishes, famous dishes and special snacks are gathered, attracting countless diners to taste. Among them, the most famous is Jieyang elemene, which is a food made of elemene as the main raw material, with unique taste and endless aftertaste.

Besides, there are many other delicious things in Jieyang, such as fried eel, dried catfish, duck blood vermicelli soup and so on. Among them, the fried eel is a very distinctive food with delicious taste; Dried catfish is one of the traditional famous dishes in Guangdong. It has a strong flavor and is very suitable for eating with rice. Duck blood vermicelli soup is one of Jieyang people's favorite soups, with bright red color and rich nutrition.

Finally, I recommend Jieyang's dessert. There are many authentic Cantonese desserts here, such as double skin milk, mango banji and glutinous rice paste. Double-skin milk is one of the special desserts in Guangdong, with delicate taste and long aftertaste. Mango Banji is a delicious food composed of Banji and mango, with sweet taste and moderate hardness. Glutinous rice paste is a common glutinous rice food, which tastes q-elastic and sweet but not sweet.

Jieyang is a city of delicious food. There are many delicious things waiting for diners to taste, and both dishes and desserts have their own characteristics and tastes. If you want to taste authentic Cantonese cuisine, Jieyang is definitely a good choice.