Shibatan, located in the southwest suburb of Beijing, has beautiful natural scenery and is full of natural trees, water sources and aquatic plants. Since you have come to this place, you must not miss the local food. Next, Bian Xiao will introduce some delicious foods worth trying.

The first is the hot pot that everyone likes very much, where you can enjoy more authentic Beijing-style hot pot. The bottom of the pot here is made of fresh wild mushrooms, mushrooms and mountain products with local characteristics, which is delicious and memorable.

Followed by the local traditional cuisine-Shibatan Roast Duck. This roast duck is slightly different from Beijing roast duck in practice and taste. Shibatan roast duck is mainly local grassland ducks and fed with high-quality grain. Ducks grow naturally without hormones. When baking, slowly bake with an old stove until the skin is crisp and tender, and soak in the sauce with the characteristics of Beijing, Sichuan, Shandong and Guangdong. The entrance is crispy and delicious, which makes people's index fingers move.

Finally, introduce Xifu noodle restaurant, which is the favorite noodle restaurant of local people. The handmade noodles here are authentic, weighty and satisfying. In particular, the snacks such as small fried meat and scones in this noodle restaurant are also very good and delicious.

In a word, there are many delicious restaurants in Shibatan area in the west of Beijing, which not only have high quality food, but also have unique taste. If you come here, you might as well try the local food and enjoy a real gourmet feast.