There are no famous dishes in Nanning, but Laoyou powder, rice dumplings and various sour and porridge snacks are the most famous.

Nanning cuisine belongs to Cantonese cuisine, which emphasizes freshness, tenderness, freshness and smoothness. There are many choices of snacks in Nanning. To eat roast mutton in Xinjiang, to visit sour wild stalls in Nanning ",boasting about the sour products in Nanning; "I've heard about lotus leaf rice for a long time, and I'll leave fragrance in my mouth after eating it", which is the lotus leaf rice in Hexiangyuan. "You don't eat porridge when you're swimming, but the immortal will be full when he returns", which is a delicious porridge. In addition, pot-cooked beef offal powder, Shuangji raw fish and porridge, mung bean dumplings, Li Zifan's glutinous rice dumplings and Chengxiangyuan tea are also called the "five tigers" of Tancheng diet. There are also "Lin Youji" and "Fenjiao Pill" which are also the signature dishes and famous spots in Nanning.