As the saying goes, "Food is the most important thing for the people." Almost every place has its own delicacies. You see: Beijing's roast duck, Xi'an's mutton steamed buns, Inner Mongolia's little fat sheep, Yunnan's cross-bridge rice noodles, Shanxi's sliced ??noodles... From banquets

From the main dishes on the menu to the delicious snacks in the streets and villages, there are countless options.

Fish-flavored shredded pork is a famous snack here.

The fish-flavored shredded pork tastes good and looks good.

On a plate, there are green peppers, bright red radishes, and yellow shredded pork that stand out, and they are topped with fiery red spicy soup. It is really mouth-watering.

The preparation of fish-flavored shredded pork is very simple, just add meat and carrots.

Cut the green peppers into shreds and set aside.

Pour a little oil into the pot, add shredded pork and fry until cooked, then pour it on a plate, then add ginger, onion, pepper, tomato sauce, cooking wine and other seasonings into the pot and stir-fry for a while, then add radish and green pepper.

, stir-fry, and in a few minutes a pot of fish-flavored shredded pork with full color, aroma and flavor will be made.

It's also fun to eat fish-flavored shredded pork. When eating carrots, I always like to lick the spicy soup on them with my tongue.

Then put it in your mouth and slowly taste its inner taste.

One time, my mother came back late, but she still cooked the fish-flavored shredded pork that I couldn't get enough of. When it was served to the table, I couldn't wait to pick up a chopstick and eat it deliciously. It was so fragrant, spicy and slightly sweet.

Simply delicious.

Just like that, after a while, a pot full of fish-flavored shredded pork was in my stomach, making my mouth full of spicy soup. My parents laughed when they saw my "embarrassment".