Wuhan is a city full of delicious food, with rich and colorful local dishes. Regan Noodles, bean skin, steamed fish head and other delicacies are local classic dishes, which are deeply loved by the public. Among them, Regan Noodles is the most famous, with different practices and tastes, but all of them are characterized by hemp, spicy, fresh and fragrant, which is a necessary food for breakfast in Wuhan.

I recommend you to try the stir-fried beef in Zhongjiacun, which is a traditional food in Wuhan. Cut beef into thin slices, add spices such as pepper, onion ginger and pepper, stir-fry until the flavor is overflowing, the entrance is delicate and juicy, and it is especially delicious with rice. Try Wuchang fish with winter bamboo shoots again. The fresh and refreshing Wuchang fish and crisp and delicious shredded bamboo shoots complement each other, which makes people memorable.

Moreover, there are some small and distinctive local cuisines in Wuhan, such as braised duck feet, bacon and taro pot, hibiscus eggs and tofu, which are worth a try. Wuhan is not only a city with profound cultural heritage, but also a gourmet capital. When you travel to Wuhan, you must taste all kinds of authentic local food in order to better experience the charm of the city.