Special BBQ in Inner Mongolia

Inner Mongolia is one of the important birthplaces of Chinese barbecue culture and has a unique barbecue culture and flavor. The following are the special barbecues in Inner Mongolia:

Roast mutton

Roast mutton is one of the most popular barbecues in Inner Mongolia. A large number of sheep are raised on the grasslands of Inner Mongolia, so mutton is the main local barbecue ingredient. The way to grill lamb is very unique. It usually uses charcoal fire, hangs the lamb skewers on bamboo skewers, and grills it slowly over medium heat. The seasoning of roasted lamb is mainly salt and cumin, which has a fresh and delicious taste.

Roast beef

Roast beef is another main barbecue ingredient in Inner Mongolia. The beef has a delicate texture and a fresh taste, suitable for grilling. Different from roast lamb, the seasoning of roast beef is mainly Sichuan peppercorns and pepper, and the seasoning methods are more diverse. The roasted beef has a special aroma and taste.

Grilled fish

Inner Mongolia also has grilled fish, a barbecue delicacy, usually carp or grass carp. The seasoning for grilled fish is mainly salt, pepper and ginger, which is delicious. When grilling fish, you need to control the heat so that the fish is charred on the outside and tender on the inside.

Other barbecues

In addition to the above three main barbecues, Inner Mongolia also has other grilled ingredients, such as grilled sausages, grilled chicken wings, grilled eggplants, etc. These barbecue ingredients are also specially seasoned and grilled, giving them a unique taste that is perfect for enjoying with family and friends.

Conclusion

The barbecue culture in Inner Mongolia is very unique. Roast mutton and roast beef are the most popular local barbecue ingredients. Grilled fish and other barbecues also have unique flavors and textures. In Inner Mongolia, barbecue has become one of the indispensable delicacies in people's daily life, and it is also an important way for people to get together, communicate and celebrate. If you come to Inner Mongolia, you must try the local barbecue food and experience a different taste.