How to make scallion rolls with detailed introduction to the cuisine and functions: Shanghai cuisine staple food indigestion recipe Taste: Sweetness Process: Steamed scallion rolls Ingredients: Ingredients: 2500 grams of wheat flour Seasonings: 10 grams of yeast, 60 grams of peanut oil, green onions

250 grams, 15 grams of salt. Characteristics of scallion oil flower rolls: soft, scallion-flavored, salty and delicious.

Teach you how to make scallion rolls, how to make scallion rolls delicious 1. Place the flour on the workbench, stir the fresh yeast into a paste with warm water, pour it into the flour, add 500 grams of warm water, mix well and knead thoroughly

, cover with a cloth and let it sit for 1 hour to ferment (do not ferment too much), then knead evenly and knead thoroughly to form yeast dough.

2. Roll the yeast dough into a long strip with a thickness of 0.5 cm, flatten it and roll it into a rectangular piece with a thickness of 0.2 cm. Brush the dough piece with oil, sprinkle with fine salt and chopped green onion, roll it into a long strip from the outside to the inside, and then

Use a knife to cut into 7 cm long rolls. Take a chopstick and press it in the middle of the roll to turn over the rolled edges on both sides. Then fold the pressed roll and press it again in the middle with chopsticks.

, make the pattern on both sides clearer, and the flower roll is ready.

3. Put the raw material into the steamer, let it sit for a while, then put it on the boiling water pot and steam it over high heat for 10 minutes.

The making of Hanamaki introduces the cuisine and functions in detail: Materials for making Hanamaki, a high-quality staple food: Main ingredients: flour, oil, chopped green onion. Teach you how to make Hanamaki and how to make Hanamaki delicious. 1. Let the dough rise. 2. Roll the dough into large thin slices and apply oil.

, sprinkle with chopped green onion, add salt, and roll it up.

3. Cut into a piece of about 3 cm, cut the piece lengthwise, put it together, and twist it into a flower, which is the flower roll.

4. Steam for 15 minutes. Detailed introduction to the method of steaming Hanamaki. Cuisines and functions: high-quality staple food. Materials for making Steamed Hanamaki: Main ingredients: flour, chopped green onion. Teach you how to make Steamed Hanamaki and how to make it delicious. 1. Make dough.

2. Roll the dough into a large thin slice, grease it with oil, sprinkle with chopped green onion, add salt, and roll it up.

3. Cut into a piece of about 3 cm, cut the piece lengthwise, put it together, and twist it into a flower, which is the flower roll.