Charcoal roast, spiced, smoked sauce, stainless steel plate, spicy, fried and mixed cold dishes. There's always one you like. There are more than a dozen technological processes and dozens of seasonings for selecting raw materials for smoked chicken with Goubangzi. Smoked chicken smells delicious, tastes delicious and the meat is very tender. As a local specialty of Jinzhou North Town, it has a history of hundreds of years and is suitable for buying and sharing with family. Dalian braised pork is a jelly-like solid made of cassava starch and then cut into small pieces. Dalian braised pork is good at steaming and frying.
Add spices such as hemp juice, rice oil and salt, and add onion and garlic. It tastes hot and soft, and it tastes better with juice. There are Haicheng Pie, Xiuyan Mutton Soup, Nanguo Pear in Datun, Anshan City, Panjin Crab, Laobian jiaozi, Benxi Xiaosi Mutton Soup, Shenyang Xita Cold Noodles and Jinzhou Barbecue. Old pheasant Haicheng school: a traditional snack in Shenyang. It is made of warm water and noodles, stuffed with pork and beef, stewed with more than ten kinds of spices and mixed with seasonal vegetables to supplement nutrition. It tastes better to use dried abalone, sea cucumber, lobster, scallop and chicken breast as stuffing. The baked stuffing cake is golden in color and delicious, and it is best to dip it in seasonings such as minced garlic, oil pepper and mustard sauce.
There are many special snacks in Shenyang, but the above contents may be ignored. In the process of continuous filling, we can roughly divide them into Muslim restaurant flavor, Manchu flavor, Manchu flavor, Han flavor and Mongolian flavor according to national flavor. It does not include some famous snacks, such as Haicheng Pie, Hui Muslim Restaurant, Lao Yang's hanging furnace cake, Lao Sui's pork-killing dish, white meat and blood sausage, high-level spicy chicken, chopped pie, halal beef fire spoon, etc.
What kind of stuffing do you think is the most delicious?