1. "Sichuan Cooking": "Sichuan Cooking" is to inherit, explore and organize the long-standing culinary culture of the Land of Abundance, explore cooking theories, exchange Sichuan dish making techniques and promote the achievements of two civilizations in the Sichuan cooking community.

2. "Food Hall": "Food Hall" is a fashionable food magazine oriented towards healthy food and fresh life.

3. "Oriental Cuisine - Culinary Artist": "Oriental Cuisine" magazine has produced good social effects in promoting Chinese cooking skills, disseminating advanced cooking raw material techniques, and shaping culinary artists, and is deeply loved by the masses. Chef's welcome.

4. "Zhuji Xiaoguan Home Cooking Recipes": Ms. Jiang Xianzhu's classic home cooking recipes, inheriting Cantonese cooking techniques and classic flavors.

5. "Professional Cooking (4th Edition)": tells you how to choose kitchen equipment and tools, how to design menus, how to plate and decorate food, etc., and train you to become a A master of cooking.